Mawa Gulab jamun.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mawa gulab jamun. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mawa Gulab jamun is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mawa Gulab jamun is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mawa gulab jamun using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mawa Gulab jamun:
- Take 200 gram of mawa (khowa).
- Take 3 tsp of all purpose flour.
- Prepare 2 tsp of semolina soaked in water.
- Make ready 1/4 tsp of baking powder.
- Make ready as needed of Milk (to make dough).
- Get of Sugar Syrup.
- Prepare 1.5 cup of sugar.
- Prepare 1 cup of water.
- Make ready 2 of green cardamom.
- Take 5-6 of saffron.
Steps to make Mawa Gulab jamun:
- Grate the Mawa.Add flour and semolina soaked in water.mix nicely..
- Now add baking powder and make a soft dough for making gulabjamun balls..
- Prepare a sugar syrup of one string with dilute consistancy by adding saffron and cardamom..
- Deep fry the balls in oil or ghee.Till dark brown.leave it for 2 minutes..
- Now dip in the sugar syrup and leave for half an hour.Serve hot or cool..
- Garnish with pistachios and enjoy the delicious gulabjamun full of syrup..
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