Dee's Beef n Cheezey Empanadas.
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dee's beef n cheezey empanadas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dee's Beef n Cheezey Empanadas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dee's Beef n Cheezey Empanadas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dee's beef n cheezey empanadas using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dee's Beef n Cheezey Empanadas:
- Prepare 1 cup of small diced sweet yellow onions.
- Take 1 lb of ground beef.
- Make ready 1 packages of favorite shredded cheese.
- Make ready 1 cup of cubed idaho potato.
- Get 1/2 dozen of stuffed red pepper olives, sliced.
- Take 1/2 cup of tiny cubed red pepper.
- Get 1 pinch of minced garlic.
- Prepare 1 pinch of adobo, or your favorite seasoning.
- Take 1 packages of Goya dough for turnover pastries.
Steps to make Dee's Beef n Cheezey Empanadas:
- on medium heat, add oil and saute onions, red peppers, garlic, and olives.
- season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned.
- drain potatoes and add onto beef mixture…mix it together.
- mix cheese into mixture, add as much as you like. my moto is the more cheese the better.
- take turnover Patties, add one to two spoon of filling and seal sides with a fork.
- heat frying pan on med heat coating with oil.
- fry Patties on both sides, and drain on paper towels.
- let sit for 5 minutes, then enjoy.
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