author: Nellie Graves
– “2 cup rice” – “20 shrimp” – “1/2 lb chicken thigh” – “1 pinch salt” – “1 pinch pepper” – “1 pinch black pepper” – “3 tsp cornstarch” – “1 cup frozen mixed vegetables” – “5 tbsp vegetable oil” – “4 tbsp soy sauce” – “2 green onion” – “4 clove garlic” – “1 tbsp vinegar” – “3 eggs”
– “Cook rice, thaw frozen mixed vegetables” – “Remove skin from chicken or peel shrimps” – “Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken” – “Chop garlic and green onions into fine pieces” – “Cook on medium heat chicken or shrimp with some oil halfway, remove from heat” – “Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking” – “Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken” – “Add more soy sauce until brown, taste and serve”
– chicken – fried – rice
katakunci: chicken fried rice
nutrition: 136 calories
![Chicken fried rice](https://img-global.cpcdn.com/recipes/6574499383214080/751x532cq70/chicken-fried-rice-recipe-main-photo.jpg)
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken fried rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken fried rice is something which I’ve loved my whole life.
In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?
To get started with this particular recipe, we have to prepare a few components. You can cook chicken fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken fried rice:
1. Prepare 2 cup rice 1. Get 20 shrimp 1. Make ready 1/2 lb chicken thigh 1. Make ready 1 pinch salt 1. Make ready 1 pinch pepper 1. Take 1 pinch black pepper 1. Make ready 3 tsp cornstarch 1. Prepare 1 cup frozen mixed vegetables 1. Prepare 5 tbsp vegetable oil 1. Prepare 4 tbsp soy sauce 1. Get 2 green onion 1. Get 4 clove garlic 1. Make ready 1 tbsp vinegar 1. Take 3 eggs
Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never.
##### Steps to make Chicken fried rice:
1. Cook rice, thaw frozen mixed vegetables 1. Remove skin from chicken or peel shrimps 1. Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken 1. Chop garlic and green onions into fine pieces 1. Cook on medium heat chicken or shrimp with some oil halfway, remove from heat 1. Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking 1. Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken 1. Add more soy sauce until brown, taste and serve
This chicken fried rice is super easy to make and better than takeout! Since my youngest daughter was officially diagnosed (through extensive testing) with a peanut and walnut allergy. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.
So that’s going to wrap it up for this special food chicken fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!