date: 2020-09-15T02:39:12.163Z
image: https://img-global.cpcdn.com/recipes/d7f55458d17b5160/751x532cq70/balsamic-chicken-thighs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d7f55458d17b5160/751x532cq70/balsamic-chicken-thighs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d7f55458d17b5160/751x532cq70/balsamic-chicken-thighs-recipe-main-photo.jpg
author: Shane Higgins
ratingvalue: 4.9
reviewcount: 8
recipeingredient:
– “10 bonelessskinless chicken thighs each cut into 3 strips” – “1 green bell pepper medium dice” – “1 red bell pepper medium dice” – “1 yellow squash medium dice” – “1 small red onion medium dice” – “4 garlic cloves creamed” – “4 C long grain rice” – “8 C vegetable stock” – “1 C balsamic vinegar” – “1 pinch sugar” – “1 stick butter” – “3/4 oz fresh basil chiffonade” – “as needed olive oil” – “as needed extra virgin olive oil” – “as needed kosher salt black pepper”
recipeinstructions:
– “Let chicken sit at room temp for 30 minutes to 1 hour.” – “Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.” – “Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.” – “Heat a large saucepot with olive oil.” – “Brown chicken on both sides and remove to a plate.” – “Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.” – “Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.” – “Add garlic and chicken. Cook 1 minute.” – “Add balsamic and sugar. Reduce over medium heat until nearly dry.” – “Serve over rice. Drizzle with brown butter. Garnish with basil.” – “Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.” – “Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,”
categories:
– Recipe
tags:
– balsamic – chicken – thighs
katakunci: balsamic chicken thighs
nutrition: 116 calories
recipecuisine: American
preptime: “PT14M”
cooktime: “PT31M”
recipeyield: “2”
recipecategory: Dinner

![Balsamic Chicken Thighs](https://img-global.cpcdn.com/recipes/d7f55458d17b5160/751x532cq70/balsamic-chicken-thighs-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, balsamic chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic Chicken Thighs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Balsamic Chicken Thighs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you can achieve that.

##### The ingredients needed to make Balsamic Chicken Thighs:

1. Get 10 boneless,skinless chicken thighs; each cut into 3 strips 1. Get 1 green bell pepper; medium dice 1. Take 1 red bell pepper; medium dice 1. Make ready 1 yellow squash; medium dice 1. Make ready 1 small red onion; medium dice 1. Get 4 garlic cloves; creamed 1. Make ready 4 C long grain rice 1. Make ready 8 C vegetable stock 1. Get 1 C balsamic vinegar 1. Prepare 1 pinch sugar 1. Prepare 1 stick butter 1. Prepare 3/4 oz fresh basil; chiffonade 1. Make ready as needed olive oil 1. Make ready as needed extra virgin olive oil 1. Get as needed kosher salt & black pepper

##### Instructions to make Balsamic Chicken Thighs:

1. Let chicken sit at room temp for 30 minutes to 1 hour. 1. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper. 1. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes. 1. Heat a large saucepot with olive oil. 1. Brown chicken on both sides and remove to a plate. 1. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking. 1. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat. 1. Add garlic and chicken. Cook 1 minute. 1. Add balsamic and sugar. Reduce over medium heat until nearly dry. 1. Serve over rice. Drizzle with brown butter. Garnish with basil. 1. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well. 1. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that is going to wrap it up with this special food balsamic chicken thighs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!