Kesaria phirni. Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir. The saffrom=n is soaked in milk and then added to Serve kesari phirni garnished with chopped nuts. For more recipes related to Kesari Phirni checkout Kesari Shrikhand, Kesari Bhaat, Saffron Pannacotta, Kesari Phirni with Nutty Caramel Taste : Sweet.
Firni or phirni, also known as "Indian rice pudding", allowed to set in a shallow earthen dish, and garnished with strands of saffron, chopped almonds and pistachios. Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. Learn how to make/prepare Kesari Phirni by following this easy recipe.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kesaria phirni. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir. The saffrom=n is soaked in milk and then added to Serve kesari phirni garnished with chopped nuts. For more recipes related to Kesari Phirni checkout Kesari Shrikhand, Kesari Bhaat, Saffron Pannacotta, Kesari Phirni with Nutty Caramel Taste : Sweet.
Kesaria phirni is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kesaria phirni is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kesaria phirni using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kesaria phirni:
- Take 5 tbsp of ambamohar or basmati rice.
- Get 1 lit of milk.
- Get 2 tbsp of khowa.
- Take 3/4 cup of sugar.
- Make ready 4-5 of Few strands saffron.
- Prepare 7-8 of almonds.
- Take 5-6 of pistachios.
- Make ready 2 tbsp of raisins.
- Take 1 tsp of powdered cardamoms.
- Prepare 1 tbsp of rose water.
- Make ready 4 of cashewnuts.
Kesar Phirni is a traditional Indian dessert recipe made during festivals. Visit Times Food and learn how to make Kesar Phirni Step by Step, Prep Time, Cook Time and required ingredients. Kesariya is a town in the district of East Champaran, in the Indian state of Bihar. It is the site of a stupa built by the Mauryan king Ashoka.
Instructions to make Kesaria phirni:
- Soak rice for 1 hour and grind coarsely till it gets a suji like texture.Set aside.Boil milk in a non stick boiler or pan.Soak saffron in warm milk and set aside..
- Add crushed khowa to the boiling milk and continue stirring.Add the ground rice and stir constantly so that lumps are not formed.When the rice is fully cooked, add the sugar.Stir till sugar dissolves.Now add saffron,and stir till the phirni is thick.Add powdered cardamoms and rose water..
- Garnish with blanched and chopped almonds, pistachios,cashewnuts and raisins. Serve chilled preferably in earthen pots..
Phirni – as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded Phirni has many flavours and aromas which we can prepare, like Kesar Pista Phirni, Walnut Phirni. Phirni recipe with step by step photos – phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Riz au lait à l'indienne – भगवा चावल (Kesaria phirni). Le truc en plus : dans les recettes indiennes, il est précisé de rajouter après la cuisson un peu d'eau de rose, ce que je n'ai pas fait, n'en possédant pas.
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