date: 2020-10-02T02:12:29.592Z
image: https://img-global.cpcdn.com/recipes/585f62275c3053ad/751x532cq70/student-meal-japanese-chicken-chop-rice-katsu-don-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/585f62275c3053ad/751x532cq70/student-meal-japanese-chicken-chop-rice-katsu-don-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/585f62275c3053ad/751x532cq70/student-meal-japanese-chicken-chop-rice-katsu-don-recipe-main-photo.jpg
author: John Watts
ratingvalue: 4.5
reviewcount: 8
recipeingredient:
– “1 pc Chicken Thigh” – “1 cup Cooked Rice” – “1 cup Cooking Oil shallow frying” – “1/2 cup Panko breadcrumbs” – ” Marinade mix in a bowl” – “1 pc Egg” – “2 Tbsp Corn Flour” – “1-2 g Salt 1 or 2 pinch” – ” Sauce” – “1/3 cup Water” – “1 Tbsp Kikkoman Soy Sauce” – “1 g Dashi 1 pinch” – “70 g Onions slice or chopped” – “30 g Spring Onions chopped finely garnish” – ” Optional” – “2 tsp Vinegar” – “1 tsp Sugar”
recipeinstructions:
– “CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.” – “SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.” – “ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.”
categories:
– Recipe
tags:
– student – meal – japanese
katakunci: student meal japanese
nutrition: 272 calories
recipecuisine: American
preptime: “PT10M”
cooktime: “PT51M”
recipeyield: “1”
recipecategory: Dessert

![Student Meal: Japanese Chicken Chop Rice (Katsu Don)](https://img-global.cpcdn.com/recipes/585f62275c3053ad/751x532cq70/student-meal-japanese-chicken-chop-rice-katsu-don-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, student meal: japanese chicken chop rice (katsu don). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook that.

##### The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. Prepare 1 pc Chicken Thigh 1. Prepare 1 cup Cooked Rice 1. Prepare 1 cup Cooking Oil (shallow frying) 1. Get 1/2 cup Panko breadcrumbs 1. Take Marinade (mix in a bowl); 1. Make ready 1 pc Egg 1. Make ready 2 Tbsp Corn Flour 1. Prepare 1-2 g Salt (1 or 2 pinch) 1. Prepare Sauce 1. Get 1/3 cup Water 1. Make ready 1 Tbsp Kikkoman Soy Sauce 1. Prepare 1 g Dashi (1 pinch) 1. Take 70 g Onions (slice or chopped) 1. Get 30 g Spring Onions (chopped finely, garnish) 1. Prepare Optional; 1. Get 2 tsp Vinegar 1. Make ready 1 tsp Sugar

##### Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside. 1. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute. 1. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

So that is going to wrap this up for this special food student meal: japanese chicken chop rice (katsu don) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!