Dark Chocolate Chocolate Chip Brownie Cookies.
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dark chocolate chocolate chip brownie cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Chocolate Chip Brownie Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dark Chocolate Chocolate Chip Brownie Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Take 1 cup of unsalted cold butter (cut into small cubes).
- Prepare 1 cup of dark brown sugar packed.
- Make ready 1/2 cup of sugar.
- Take 2 of medium eggs.
- Make ready 1/2 cup of dark baking cocoa.
- Prepare 1 cup of cake flour.
- Take 1 1/2 cup of all purpose flour.
- Prepare 1 tsp of cornstarch.
- Take 1/4 tsp of baking soda.
- Get 1/2 tsp of salt.
- Take 1 1/3 cup of dark chocolate chips or semi sweet chocolate chips.
Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees..
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..
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