Zafrani zarda pulav. Zarda Rice – It is a traditional dessert recipe usually served in wedding parties and festivals specially during Eid. These rice are also served during. Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages.
Zafrani pulav is nothing but a saffron pulav. This elegant pulav recipe is a native of Kashmir. Zafrani Pulao Recipe, Learn how to make Zafrani Pulao (absolutely delicious recipe of Zafrani This Zafrani Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zafrani zarda pulav. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zafrani zarda pulav is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Zafrani zarda pulav is something that I have loved my entire life.
Zarda Rice – It is a traditional dessert recipe usually served in wedding parties and festivals specially during Eid. These rice are also served during. Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages.
To begin with this particular recipe, we have to first prepare a few components. You can have zafrani zarda pulav using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zafrani zarda pulav:
- Prepare 1 Cup of soked Basanti Rice.
- Get 1 cup of sugar.
- Make ready 2 Cup of water + 1/2 Cup water.
- Get 1/4 Cup of mixed Nuts(kaaju, badam, kishmish, dry coconut, pista).
- Get 2 of Tb. Spoon. Coconut burada.
- Prepare 1/4 tea spoon of Elayachi powder.
- Make ready 8-10 of kesar soked in little water.
- Take 1/4 tea spoon of saffron or yellow colour.
- Take 3 of Green Elayachi.
- Prepare 3 of Cloves.
- Prepare 50 gm of grated khowa.
- Make ready 4 tbsn of Ghee.
Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice Zafrani Pulav, also called Kesar Pulao in India and as Saffron Rice is many other countries. Zafrani Pulao (Saffron Rice, Kesar Pulav): A royal rice dish made with dry fruits, nuts and flavored with the most expensive spice – Saffron. Saffron is also known as Kesar or Kungmapoo. Pineapple Zarda Pulao – a Tropical Sweet Saffron Rice, Zafrani Pulao
Instructions to make Zafrani zarda pulav:
- Boil water, add soked rice.add colour..
- Now Elayachi and Cloves in rice..
- Cook rice 80%. Now drain water from rice.
- Take pan. Pour 1 Tb. Spoon. Ghee and roast all Nuts (Kishmish for few second).
- Take pan add ghee, add sugar, add saffron water..
- Add rice on it.and1/2 Cup water..
- Add half rosted nuts..
- We have to evaporate all the sugar syrup so we will dum our pulav. Now cover and cook on low flame for 10 min..
- Add Elayachi powder and grated khowa (Mawa).
- Garnish with nuts and coconut burada..
Zafrani Pulao basically belongs to the Nawabi delicacies of India, it is prepared on the occasion of marriages and regional festivals. Try this sweet rice preparation enriched with high calories ingredients. Zafrani Pulao Recipe is a classic dish from Hyderabad, so simple to make yet so classy and flavorful. Zafrani Pulao Recipe with step by step photos. Chicken is one of our favorite dish at home.
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