date: 2020-10-16T03:54:49.857Z
image: https://img-global.cpcdn.com/recipes/4522504475901952/751x532cq70/summer-rice-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4522504475901952/751x532cq70/summer-rice-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4522504475901952/751x532cq70/summer-rice-salad-recipe-main-photo.jpg
author: Eula Bryant
ratingvalue: 3.6
reviewcount: 4
recipeingredient:
– ” Rice salad” – “3 cup brown rice” – ” Balsamic dressing” – “1 cup balsamic vinegar” – “1 cup olive oil extra virgin” – “2 tbsp dijon mustard” – “1 tsp ground black pepper” – “1 tsp salt” – “2 tbsp honey” – ” vegetables” – “1 large cucumber” – “10 oz grape tomatoes 1 container” – “1/4 red onion” – “1 cup fresh basil”
recipeinstructions:
– “Boil your brown rice. Whole grain or instant rice will work nicely. You can use couscous or pasta for variety. When done, put the starch in the fridge to cool.” – “While the rice boils, add dressing ingredients into a mason jar or small Tupperware. Shake vigorously until mixed. Taste and tweak accordingly for a tart and sweet flavor.” – “Peel and chop the cucumber to 1/4 to 1/2 inch pieces. Slice grape tomatoes in 1/2. Chop basil into thin slices. Dice red onion.” – “Throw all ingredients and dressing into large Tupperware and shake until mixed. Otherwise fold all ingredients with a large spoon until mixed together.” – “Serve chilled. Should be enough for a large dinner party, BBQ with friends, or multiple meals. Great for a vegetarian main dish! Try it with raisins and a couple dashes is cinnamon for a Middle Eastern twist.”
categories:
– Recipe
tags:
– summer – rice – salad
katakunci: summer rice salad
nutrition: 148 calories
recipecuisine: American
preptime: “PT33M”
cooktime: “PT38M”
recipeyield: “4”
recipecategory: Lunch

![Summer Rice Salad](https://img-global.cpcdn.com/recipes/4522504475901952/751x532cq70/summer-rice-salad-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, summer rice salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Rice Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Summer Rice Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer rice salad using 14 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Summer Rice Salad:

1. Get Rice salad 1. Get 3 cup brown rice 1. Take Balsamic dressing 1. Make ready 1 cup balsamic vinegar 1. Get 1 cup olive oil, extra virgin 1. Get 2 tbsp dijon mustard 1. Take 1 tsp ground black pepper 1. Take 1 tsp salt 1. Prepare 2 tbsp honey 1. Get vegetables 1. Prepare 1 large cucumber 1. Make ready 10 oz grape tomatoes (1 container) 1. Make ready 1/4 red onion 1. Take 1 cup fresh basil

##### Instructions to make Summer Rice Salad:

1. Boil your brown rice. Whole grain or instant rice will work nicely. You can use couscous or pasta for variety. When done, put the starch in the fridge to cool. 1. While the rice boils, add dressing ingredients into a mason jar or small Tupperware. Shake vigorously until mixed. Taste and tweak accordingly for a tart and sweet flavor. 1. Peel and chop the cucumber to 1/4 to 1/2 inch pieces. Slice grape tomatoes in 1/2. Chop basil into thin slices. Dice red onion. 1. Throw all ingredients and dressing into large Tupperware and shake until mixed. Otherwise fold all ingredients with a large spoon until mixed together. 1. Serve chilled. Should be enough for a large dinner party, BBQ with friends, or multiple meals. Great for a vegetarian main dish! Try it with raisins and a couple dashes is cinnamon for a Middle Eastern twist.

So that is going to wrap it up for this special food summer rice salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!