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How to Prepare Speedy Chandrapuli

July 14, 2020 admin

Chandrapuli. This is a famous sweet in Bengali cuisine in various festivals like Durga puja, poila boisakh, poush sankranti. Here "Chandra" stands for white color and. Chandrapuli is an authentic Bengali sweet.

How to Prepare Speedy Chandrapuli Separate Cardamom seed from the skin and make a powder of green Cardamom. Grate Khowa and keep that aside. According to myths, Chandramouli refers to Lord Shiva in hinduism.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chandrapuli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chandrapuli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chandrapuli is something which I have loved my entire life.

This is a famous sweet in Bengali cuisine in various festivals like Durga puja, poila boisakh, poush sankranti. Here "Chandra" stands for white color and. Chandrapuli is an authentic Bengali sweet.

To get started with this recipe, we have to first prepare a few components. You can cook chandrapuli using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chandrapuli:

  1. Make ready 2 of Coconuts.
  2. Prepare 250 g of Solidified Milk / Khowa.
  3. Make ready 8 Tbsp. of Sugar.
  4. Make ready 1/2 tsp. of Edible Camphor/ Karpur Powder.
  5. Take 5-6 of Green Cardamom.
  6. Get 1 tsp. of Clarified Butter/ Ghee.

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Instructions to make Chandrapuli:

  1. Separate Cardamom seed from the skin and make a powder of green Cardamom..
  2. Grate Khowa and keep that aside..
  3. Grate Coconut using a coconut grater and then make a paste of the grated coconut using the dry jar of the mixer grinder..
  4. Now take grated Khowa in a deep bottom pan (preferably non-stick) and start cooking in medium flame until Khowa melts completely for around 3-4 minutes..
  5. Stir continuously to avoid sticking khowa in the bottom of the pan..
  6. Add Sugar to melted Khowa and keep stiring to melt Sugar as well. This will take around 5 minutes in low flame..
  7. Add grated coconut in this stage along with Green Cardamom powder and mix properly..
  8. Add powdered Camphor to the mixture and keep stirring till the mixture thickens and leaves the edges of the pan after around 7 minutes. Flame should be lower while cooking..
  9. Now take the mixture in a plate and allow it to cool for 10 minutes..
  10. Take little Ghee and apply on the Moulds and take around 2 Tbsp. mixture and by pressing with the fingers on the mould make Chandrapuli and give it a shape of half-moon..
  11. In case not available with a mould shape Chandrapuli using your hand..
  12. Make remaining Chandrapuli as well..

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