Mike's Hot Giardiniera.

Mike's Hot Giardiniera You can have Mike's Hot Giardiniera using 37 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Hot Giardiniera

  1. Prepare of ● For The Vegetables [all peepers & onions to be jullianned].
  2. You need of EX LG Firm Cucumbers [peeled].
  3. You need of English Cucumbers [unpeeled].
  4. You need of EX LG Viadalia Onion.
  5. You need of Red Onions.
  6. Prepare of Green Onions.
  7. Prepare of Garlic [smashed & minced].
  8. Prepare of Chopped Celery Stalks.
  9. Prepare of Baby Carrots [optional].
  10. You need of Green Bell Pepper [deseeded].
  11. Prepare of LG Red Sweet Baby Bell Peppers [deseeded].
  12. It’s of LG Orange Sweet Baby Bell Peppers [deseeded].
  13. It’s of LG Yellow Sweet Baby Bell Peppers [deseeded].
  14. You need of EX LG Jalapeno Peppers [deseeded].
  15. Prepare of Cauliflower Florets.
  16. You need of ● For The Mason Jar Seasoning [to taste – good dashes of each].
  17. It’s of Whole Peppercorns.
  18. You need of Crushed Leaves Bay.
  19. Prepare of Habenero Pepper Flakes.
  20. Prepare of Red Pepper Flakes.
  21. Prepare of Oregano.
  22. You need of Italian Seasoning.
  23. You need of Granulated Onion Powder.
  24. You need of Fine Minced Fresh Garlic.
  25. It’s of ● For The Boiled Brine.
  26. You need of White Vinager.
  27. You need of Filtered Water.
  28. Prepare of Granulated Sugar.
  29. Prepare of Granulated Garlic Powder.
  30. It’s of Granulated Onion Powder.
  31. You need of Course Sea Salt [more if desired].
  32. You need of ● For The Options.
  33. Prepare of Green Olives.
  34. It’s of Thin Sliced Cabbage.
  35. It’s of ● For The Equipment.
  36. You need of Sterilized Half Pint Mason Or Kerr Jars.
  37. It’s of Bottle White Vinager [to serve on the side].

Mike's Hot Giardiniera instructions

  1. Chop all vegetables..
  2. Add your seasonings to the base of your Mason jars to taste..
  3. Add your vegetables into your jars..
  4. Create and boil your brine..
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.