date: 2020-10-06T20:23:35.430Z
image: https://img-global.cpcdn.com/recipes/2d46c4296dec931c/751x532cq70/kani-mango-roll-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d46c4296dec931c/751x532cq70/kani-mango-roll-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d46c4296dec931c/751x532cq70/kani-mango-roll-recipe-main-photo.jpg
author: Arthur George
ratingvalue: 4.3
reviewcount: 4
recipeingredient:
– “9 Rice Paper” – “12 crab sticks cooked and shredded” – “1 cucumber seeded and sliced into thin strips” – “18 green ice lettuce leaves” – “3 tbsp Japanese mayonnaise” – “1 mango sliced into thin strips” – “Pinch salt” – ” Peanut Sauce” – “2 tbsp peanut butter” – “1/2 tbsp apple cider vinegar” – “1/2 tbsp soy sauce” – “1/2 tbsp honey” – “1/2 tbsp sesame oil” – “1/2 tbsp garlic minced” – “3 tbsp hot water”
recipeinstructions:
– “Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside” – “Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.” – “Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.” – “Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.” – “For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.” – “Arrange on a serving platter and serve with peanut sauce, Enjoy!”
categories:
– Recipe
tags:
– kani – mango – roll
katakunci: kani mango roll
nutrition: 296 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT55M”
recipeyield: “2”
recipecategory: Dinner

![Kani Mango Roll](https://img-global.cpcdn.com/recipes/2d46c4296dec931c/751x532cq70/kani-mango-roll-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kani mango roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kani Mango Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kani Mango Roll is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Kani Mango Roll:

1. Make ready 9 Rice Paper 1. Make ready 12 crab sticks, cooked and shredded 1. Take 1 cucumber, seeded and sliced into thin strips 1. Make ready 18 green ice lettuce leaves 1. Take 3 tbsp Japanese mayonnaise 1. Take 1 mango, sliced into thin strips 1. Make ready Pinch salt 1. Get Peanut Sauce: 1. Make ready 2 tbsp peanut butter 1. Get 1/2 tbsp apple cider vinegar 1. Make ready 1/2 tbsp soy sauce 1. Prepare 1/2 tbsp honey 1. Get 1/2 tbsp sesame oil 1. Get 1/2 tbsp garlic, minced 1. Take 3 tbsp hot water

##### Steps to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside 1. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board. 1. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices. 1. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls. 1. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick. 1. Arrange on a serving platter and serve with peanut sauce, Enjoy!

So that is going to wrap this up for this special food kani mango roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!