date: 2020-10-07T10:07:34.716Z
image: https://img-global.cpcdn.com/recipes/ff5bcbcbfb3f6d41/751x532cq70/my-version-of-sushi-roll-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff5bcbcbfb3f6d41/751x532cq70/my-version-of-sushi-roll-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff5bcbcbfb3f6d41/751x532cq70/my-version-of-sushi-roll-recipe-main-photo.jpg
author: Polly Rodriguez
ratingvalue: 3.9
reviewcount: 9
recipeingredient:
– ” Sushi rice” – ” Vinegar” – ” Sugar” – ” Carrotstripes” – “2 eggsfry it” – “Half pack crab stick” – “sheet Sea weeds Nori” – “Half cucumber” – ” Bamboo mat” – ” Black sesame seedsoptional”
recipeinstructions:
– “Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly” – “Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick” – “Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.” – “Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap”
categories:
– Recipe
tags:
– my – version – of
katakunci: my version of
nutrition: 146 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT49M”
recipeyield: “2”
recipecategory: Dinner

![My version of Sushi Roll](https://img-global.cpcdn.com/recipes/ff5bcbcbfb3f6d41/751x532cq70/my-version-of-sushi-roll-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my version of sushi roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My version of Sushi Roll is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My version of Sushi Roll is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you can achieve that.

##### The ingredients needed to make My version of Sushi Roll:

1. Take Sushi rice 1. Make ready Vinegar 1. Get Sugar 1. Take Carrot(stripes) 1. Get 2 eggs(fry it) 1. Make ready Half pack crab stick 1. Take sheet Sea weeds. Nori 1. Prepare Half cucumber 1. Prepare Bamboo mat 1. Make ready Black sesame seeds(optional)

##### Steps to make My version of Sushi Roll:

1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly 1. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick 1. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll. 1. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap

So that’s going to wrap it up for this exceptional food my version of sushi roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!