Apples and Oranges Barbecued Chicken.
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, apples and oranges barbecued chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apples and Oranges Barbecued Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apples and Oranges Barbecued Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
- Take of Barbecue Sauce Mixture————-.
- Take 1 cup of yellow prepared mustard I used French's.
- Get 1 cup of Heinz Tomato Ketchup.
- Make ready 1 tablespoon of liquid smoke.
- Take 1/2 cup of loosely packed light brown sugar.
- Get 1 of large orange just the pulp see directions below.
- Get 1/3 cup of white sugar.
- Take of Deglaze——————.
- Take 1/2 cup of apple juice.
- Prepare of Chicken and Spices—————-.
- Prepare 2-1/2 pound of chicken thighs skin on and bone in.
- Get As needed of kosher salt to cover chicken both sides.
- Get As needed of ground black pepper to cover both sides.
- Take As needed of ground paprika to cover both sides.
- Prepare As needed of granulated garlic powder to cover both sides.
- Take As needed of nonstick spray.
Instructions to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
- Mix the mustard, ketchup, and light brown sugar..
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
- Peel your orange.
- Add the liquid smoke and white sugar..
- Take the inner "skin" off and just keep the pulp..
- Set the chicken on a plate to deglaze the pan..
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
- Remove the chicken and deglaze the pan with the apple juice.
- Get it simmering add to sauce mixture..
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
- Serve I hope you enjoy!!.
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