Spicy Salmon Sashimi Don.

Spicy Salmon Sashimi Don You can cook Spicy Salmon Sashimi Don using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Salmon Sashimi Don

  1. Prepare 200 g of Sashimi-grade Fresh Salmon *bones removed, sliced.
  2. It’s 1/4 of Red Onion *finely sliced.
  3. It’s 1-2 handfuls of Vegetables *Today I used ‘Shungiku’.
  4. It’s of *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc.
  5. It’s 2 of servings Freshly Cooked Rice.
  6. It’s 1/2 sheet of Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces.
  7. It’s of <Sauce>.
  8. It’s 1 clove of Garlic *grated.
  9. You need 2 tablespoons of Soy Sauce.
  10. You need 1 tablespoon of Sugar.
  11. Prepare 1 tablespoon of Rice Vinegar.
  12. Prepare 1/2 tablespoon of Toban Djan (Chilli Bean Sauce).
  13. You need 1/2 tablespoon of Sesame Oil.
  14. It’s 1/2 tablespoon of Toasted Sesame Seeds.

Spicy Salmon Sashimi Don step by step

  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine..
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy..