date: 2020-05-25T15:49:26.330Z
image: https://img-global.cpcdn.com/recipes/f69eb9a229901162/751x532cq70/lomo-saltado-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f69eb9a229901162/751x532cq70/lomo-saltado-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f69eb9a229901162/751x532cq70/lomo-saltado-recipe-main-photo.jpg
author: Luke Parsons
ratingvalue: 4.7
reviewcount: 10
recipeingredient:
– ” Potatoes” – “1 pound potatoes” – “1 quart water” – “1 tablespoons kosher salt for soaking” – “1 pint peanut oil to fry in” – “To taste salt after frying” – “To taste ground black pepper after frying” – ” Stirfry” – “2 large green bell peppers” – “2 tablespoons extra virgin olive oil” – “1 large onion” – “15 ounces diced tomatoes” – “1 pound round eye steak” – “To taste salt” – “To taste ground black pepper” – “1 tablespoon minced garlic” – “1 tablespoon aji yellow pepper paste” – “1/2 teaspoon ground cumin” – “3 tablespoons soy sauce” – “2 tablespoons vinegar” – ” Rice” – “2-1/2 cups beef broth 1st add” – “1-1/2 cups beef broth 2nd add” – “1 teaspoon salt” – “1 cup rice” – “1 tablespoons extra virgin olive oil”
recipeinstructions:
– “Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.” – “Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.” – “Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.” – “Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.” – “Add the beef back and cover.” – “Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.” – “When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.” – “Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!”
categories:
– Recipe
tags:
– lomo – saltado
katakunci: lomo saltado
nutrition: 275 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT50M”
recipeyield: “3”
recipecategory: Dinner

![Lomo Saltado](https://img-global.cpcdn.com/recipes/f69eb9a229901162/751x532cq70/lomo-saltado-recipe-main-photo.jpg)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lomo saltado. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lomo Saltado is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lomo Saltado is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.

##### The ingredients needed to make Lomo Saltado:

1. Prepare Potatoes 1. Make ready 1 pound potatoes 1. Prepare 1 quart water 1. Prepare 1 tablespoons kosher salt for soaking 1. Prepare 1 pint peanut oil to fry in 1. Get To taste salt after frying 1. Prepare To taste ground black pepper after frying 1. Get Stirfry 1. Prepare 2 large green bell peppers 1. Make ready 2 tablespoons extra virgin olive oil 1. Take 1 large onion 1. Make ready 15 ounces diced tomatoes 1. Get 1 pound round eye steak 1. Make ready To taste salt 1. Make ready To taste ground black pepper 1. Take 1 tablespoon minced garlic 1. Prepare 1 tablespoon aji yellow pepper paste 1. Get 1/2 teaspoon ground cumin 1. Get 3 tablespoons soy sauce 1. Make ready 2 tablespoons vinegar 1. Make ready Rice 1. Make ready 2-1/2 cups beef broth 1st add 1. Make ready 1-1/2 cups beef broth 2nd add 1. Get 1 teaspoon salt 1. Prepare 1 cup rice 1. Get 1 tablespoons extra virgin olive oil

##### Steps to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside. 1. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes. 1. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar. 1. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes. 1. Add the beef back and cover. 1. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown. 1. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste. 1. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

So that is going to wrap this up with this exceptional food lomo saltado recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!