date: 2020-10-06T01:01:08.740Z
image: https://img-global.cpcdn.com/recipes/ad3a72e8d77748a5/751x532cq70/gyudon-with-poached-eggs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ad3a72e8d77748a5/751x532cq70/gyudon-with-poached-eggs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ad3a72e8d77748a5/751x532cq70/gyudon-with-poached-eggs-recipe-main-photo.jpg
author: Dominic Gibson
ratingvalue: 5
reviewcount: 10
recipeingredient:
– “1 onion thinly sliced” – “2 green onion thinly sliced” – “340 gr thinly sliced beef chuck or rib eye” – “1 Tbsp vegetable oil” – “4 tsp sugar” – “4 Tbsp sake” – “4 Tbsp mirin” – “2 Tbsp soy sauce” – “3 large eggs” – “1 Tbsp vinegar” – “1 pinch salt” – “3 bowls white rice”
recipeinstructions:
– “Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.” – “Add the meat and sugar. Cook until no longer pink.” – “Add sake, mirin, and soy sauce.” – “Lower the heat and simmer until 2 – 3 minutes.” – “Add the green onion right before removing from the heat.” – “Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.” – “Break one egg one at a time in a small ramekin.” – “Swirl the water in one direction, and then drop the egg into the center.” – “Cook the egg for 2 1/2 or 3 minutes.” – “Take out the egg from the water with a slotted spoon.” – “Put the egg on a paper lined plate to absorb any excess water.” – “Arrange in the bowl in order: white rice, beef, and poached egg!” – “Enjoy! 😋”
categories:
– Recipe
tags:
– gyudon – with – poached
katakunci: gyudon with poached
nutrition: 295 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT55M”
recipeyield: “4”
recipecategory: Dinner

![Gyudon with Poached Eggs](https://img-global.cpcdn.com/recipes/ad3a72e8d77748a5/751x532cq70/gyudon-with-poached-eggs-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gyudon with poached eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gyudon with Poached Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gyudon with Poached Eggs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve it.

##### The ingredients needed to make Gyudon with Poached Eggs:

1. Take 1 onion, thinly sliced 1. Prepare 2 green onion, thinly sliced 1. Prepare 340 gr thinly sliced beef (chuck or rib eye) 1. Get 1 Tbsp vegetable oil 1. Get 4 tsp sugar 1. Get 4 Tbsp sake 1. Make ready 4 Tbsp mirin 1. Make ready 2 Tbsp soy sauce 1. Make ready 3 large eggs 1. Take 1 Tbsp vinegar 1. Take 1 pinch salt 1. Prepare 3 bowls white rice

##### Instructions to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender. 1. Add the meat and sugar. Cook until no longer pink. 1. Add sake, mirin, and soy sauce. 1. Lower the heat and simmer until 2 – 3 minutes. 1. Add the green onion right before removing from the heat. 1. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt. 1. Break one egg one at a time in a small ramekin. 1. Swirl the water in one direction, and then drop the egg into the center. 1. Cook the egg for 2 1/2 or 3 minutes. 1. Take out the egg from the water with a slotted spoon. 1. Put the egg on a paper lined plate to absorb any excess water. 1. Arrange in the bowl in order: white rice, beef, and poached egg! 1. Enjoy! 😋

So that’s going to wrap this up for this exceptional food gyudon with poached eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!