date: 2020-10-05T07:49:40.871Z
image: https://img-global.cpcdn.com/recipes/5c91fdcdaa7cdb97/751x532cq70/cream-of-chicken-burritos-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c91fdcdaa7cdb97/751x532cq70/cream-of-chicken-burritos-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c91fdcdaa7cdb97/751x532cq70/cream-of-chicken-burritos-recipe-main-photo.jpg
author: Steve Murphy
ratingvalue: 3.9
reviewcount: 14
recipeingredient:
– “1.5 C shredded chicken” – “1 C chicken stock” – “1 C long grain rice” – “2 C water” – “1 red bell pepper large julienne” – “1/2 red onion julienne” – “1 clove garlic minced” – “1 pinch crushed pepper flakes” – “3 C cream of chicken soup” – “1/4 white wine vinegar” – “1 C chihuahua cheese” – “3 large flour tortillas” – “as needed kosher salt black pepper” – “as needed vegetable oil”
recipeinstructions:
– “Combine chicken stock and shredded chicken with a pinch of salt in a small saucepot. Add extra stock if necessary to cover the chicken. Bring to a simmer. Cover and cook until chicken is thoroughly heated through, approximately 10 minutes. Do not boil.” – “Combine rice and water in small saucepot. Bring to a boil. Cover. Reduce to a simmer. Cook 15 minutes. Set aside to steam 5 minutes. Do not remove the lid at any point.” – “Combine soup and vinegar in a small saucepot. Bring to a simmer, then reduce heat to low.” – “Heat enough oil to cover the bottom of a medium sized sauce pan. Add peppers and onions. Saute on high for 1 minute, then reduce heat to medium. Cook approximately 5 minutes or until peppers are almost tender.” – “Add garlic, crushed pepper flakes, salt, and pepper. Saute 10-20 seconds until garlic is fragrant, not browned.” – “Preheat the broiler on your oven.” – “Strain shredded chicken and reserve stock.” – “Add shredded chicken to pan with 1/2 C reserved chicken stock. Reduce until liquid has evaporated, about 1-2 minutes.” – “Spray a medium sized casserole dish with nonstick cooking spray. Pour enough soup along the bottom just to cover.” – “Lay out three burrito sized tortillas on a large work surface. Divy the rice amongst the three tortillas. Repeat with chicken mixture.” – “Wrap each burrito and place snugly in the casserole dish. Spread soup all over the tortillas.” – “Top with cheese. Place under broiler for approximately 1 minute.” – “Variations; roasted bell peppers, spinach, brown rice, enchilada sauce, salsa verde, guacamole, shredded pork or beef, avocado, sofrito, shredded lettuce, pico de gallo, salsa, jalapeno, poblano, shallots, white vinegar, apple cider vinegar, herbes de provence, Italian seasoning, hummus, black beans, pinto beans, parsley, cilantro, scallions, rice wine vinegar, basil, white wine, parmesan, mozzarella, swiss, goat cheese, cotija, queso fresco, bacon, chives, dried chile puree, fried egg,” – “Hollandaise, aioli, crispy diced potatoes, pepperjack, cheddar, smoked paprika, white pepper, babaghanoush, tabouleh, champagne or sherry vinegar, thyme, rosemary, basil, tarragon, zucchini, sour cream, creme fraiche, heavy cream, bechamel, sage, oregano, lemon thyme, mushrooms, leeks, mint, lemon, eggplant, chives, white pepper, coriander, couscous, quinoa, carrots, peas, arugula”
categories:
– Recipe
tags:
– cream – of – chicken
katakunci: cream of chicken
nutrition: 230 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT48M”
recipeyield: “1”
recipecategory: Dessert

![Cream of Chicken Burritos](https://img-global.cpcdn.com/recipes/5c91fdcdaa7cdb97/751x532cq70/cream-of-chicken-burritos-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of chicken burritos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken Burritos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream of Chicken Burritos is something which I have loved my entire life.

These burritos from Gooseberry Patch are the perfect solution for what to serve on those busy nights when you need supper in a hurry! Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of chicken burritos using 14 ingredients and 14 steps. Here is how you can achieve it.

##### The ingredients needed to make Cream of Chicken Burritos:

1. Get 1.5 C shredded chicken 1. Prepare 1 C chicken stock 1. Prepare 1 C long grain rice 1. Prepare 2 C water 1. Take 1 red bell pepper; large julienne 1. Take 1/2 red onion; julienne 1. Make ready 1 clove garlic; minced 1. Prepare 1 pinch crushed pepper flakes 1. Make ready 3 C cream of chicken soup 1. Take 1/4 white wine vinegar 1. Get 1 C chihuahua cheese 1. Take 3 large flour tortillas 1. Prepare as needed kosher salt & black pepper 1. Prepare as needed vegetable oil

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like.

##### Steps to make Cream of Chicken Burritos:

1. Combine chicken stock and shredded chicken with a pinch of salt in a small saucepot. Add extra stock if necessary to cover the chicken. Bring to a simmer. Cover and cook until chicken is thoroughly heated through, approximately 10 minutes. Do not boil. 1. Combine rice and water in small saucepot. Bring to a boil. Cover. Reduce to a simmer. Cook 15 minutes. Set aside to steam 5 minutes. Do not remove the lid at any point. 1. Combine soup and vinegar in a small saucepot. Bring to a simmer, then reduce heat to low. 1. Heat enough oil to cover the bottom of a medium sized sauce pan. Add peppers and onions. Saute on high for 1 minute, then reduce heat to medium. Cook approximately 5 minutes or until peppers are almost tender. 1. Add garlic, crushed pepper flakes, salt, and pepper. Saute 10-20 seconds until garlic is fragrant, not browned. 1. Preheat the broiler on your oven. 1. Strain shredded chicken and reserve stock. 1. Add shredded chicken to pan with 1/2 C reserved chicken stock. Reduce until liquid has evaporated, about 1-2 minutes. 1. Spray a medium sized casserole dish with nonstick cooking spray. Pour enough soup along the bottom just to cover. 1. Lay out three burrito sized tortillas on a large work surface. Divy the rice amongst the three tortillas. Repeat with chicken mixture. 1. Wrap each burrito and place snugly in the casserole dish. Spread soup all over the tortillas. 1. Top with cheese. Place under broiler for approximately 1 minute. 1. Variations; roasted bell peppers, spinach, brown rice, enchilada sauce, salsa verde, guacamole, shredded pork or beef, avocado, sofrito, shredded lettuce, pico de gallo, salsa, jalapeno, poblano, shallots, white vinegar, apple cider vinegar, herbes de provence, Italian seasoning, hummus, black beans, pinto beans, parsley, cilantro, scallions, rice wine vinegar, basil, white wine, parmesan, mozzarella, swiss, goat cheese, cotija, queso fresco, bacon, chives, dried chile puree, fried egg, 1. Hollandaise, aioli, crispy diced potatoes, pepperjack, cheddar, smoked paprika, white pepper, babaghanoush, tabouleh, champagne or sherry vinegar, thyme, rosemary, basil, tarragon, zucchini, sour cream, creme fraiche, heavy cream, bechamel, sage, oregano, lemon thyme, mushrooms, leeks, mint, lemon, eggplant, chives, white pepper, coriander, couscous, quinoa, carrots, peas, arugula

Note: These burritos are a great freezer meal. Just prepare as directed above except don't bake. Instead cover pan well and freeze. These authentic chicken burritos are the real deal. These authentic chicken burritos are the real deal.

So that is going to wrap this up with this special food cream of chicken burritos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!