Mini Cheesecake Cups.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini cheesecake cups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Cheesecake Cups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mini Cheesecake Cups is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mini cheesecake cups using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheesecake Cups:
- Make ready 12 of vanilla wafers.
- Prepare 3 oz of cream cheese (room temp).
- Take 12 oz of fat free cream cheese (room temp).
- Get 1/2 cup of sugar.
- Make ready 1/2 teaspoon of vanilla.
- Make ready 2 of eggs.
- Get of Foil cupcake wrappers.
- Make ready of Your choice of pie filling.
Instructions to make Mini Cheesecake Cups:
- Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper..
- Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful).
- Add sugar and vanilla and mix well.
- Add eggs and mix well.
- Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours..
- Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!.
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