Yummy Recipes

Recipe: Appetizing Boiled Rice crunchy Veg Chilli

Boiled Rice crunchy Veg Chilli.

Boiled Rice crunchy Veg Chilli You can cook Boiled Rice crunchy Veg Chilli using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Boiled Rice crunchy Veg Chilli

  1. It’s of Boiled rice.
  2. It’s of Boiled potato.
  3. You need of Ararot.
  4. It’s of Cauliflower.
  5. It’s of Chopped green Chilli.
  6. You need of Ginger-Garlic paste.
  7. You need of Breadcrumbs.
  8. Prepare of Garam Masala powder.
  9. It’s of Kitchen king.
  10. Prepare of Salt.
  11. You need of Red Chilli powder.
  12. You need of Onion cutted in square shape.
  13. You need of Tomato sauce, Chilli sauce, soya sauce.

Boiled Rice crunchy Veg Chilli instructions

  1. Take 1 katori boiled rice (leftovers rice) and mash it well..
  2. Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well..
  3. Take mixture and make small pieces in ball shape..
  4. Roll all balls in breadcrumbs.
  5. Keep all balls in fridger for 10 minutes.
  6. Now dip fry the balls in low flame..
  7. Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce..
  8. When it cooked, mix fried ball in karahi.
  9. After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready..

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