Easy Chirashizushi with Salmon Flakes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on. Don't be limited by the toppings suggested here.
Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a The recipe requires very easy-to-get ingredients and the steps are quite simple. This video will show you how to make Salmon Flakes. You can have Easy Chirashizushi with Salmon Flakes using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Chirashizushi with Salmon Flakes
- Prepare 2 tbsp of and plus Salmon flakesor commercial).
- You need 1 tbsp of White sesame seeds.
- It’s 2 of rice bowlfuls Cooked rice (warm).
- It’s 1 tbsp of Sushi vinegar.
- You need 1/2 of Cucumber.
- It’s 2 of eggs Kinshi tamago.
Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. Quick & Easy Chirashi Sushi ちらし寿司. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl.
Easy Chirashizushi with Salmon Flakes instructions
- Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips..
- Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds..
- Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger..
- [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds..
- This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe..
Chirashizushi was one of those dishes, and her version was always loaded with seasoned vegetables and topped with a scattering of vibrant sugar peas, egg and red ginger. It not only set the mood for the table with it's festive confetti of color, it also had a satisfying balance of textures and tastes that. Salmon temaki, or "hand rolls", are an easy way to enjoy salmon sushi. Salmon chirashizushi often includes finely shredded Japanese omelet and ikura salmon roe. In addition to raw salmon, smoked salmon or salted salmon flakes can also be used.