Delicious Cheese and Salmon Chirashizushi.

Delicious Cheese and Salmon Chirashizushi You can cook Delicious Cheese and Salmon Chirashizushi using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Delicious Cheese and Salmon Chirashizushi

  1. Prepare 2 of heaping bowlfulls ● Cooked rice.
  2. You need 1 1/2 tbsp of ● Ponzu.
  3. It’s 3 of pieces ● Processed cheese (individually wrapped).
  4. It’s 5 of leaves ● Shiso leaves.
  5. It’s 80 grams of Smoked salmon.
  6. It’s 1/8 of Onion (optional).
  7. It’s 1 of Mayonnaise (optional).
  8. You need 1 of packet Bonito flakes (optional).

Delicious Cheese and Salmon Chirashizushi instructions

  1. Slice the onion very thinly and put into a bowl of water. Squeeze out well and mix with mayonnaise. This will be used as a topping and is optional..
  2. Cut each piece of cheese into 12 pieces (about 8 mm dice). Finely chop the shiso leaves. Reserve a bit of each to use as topping..
  3. Line a deep plate (such as a soup plate) with plastic wrap, and line with half the amount of smoked salmon (1 serving)..
  4. Mix the ponzu sauce with hot rice, then add the non-reserved cheese and shiso leaves..
  5. Mound half the mixed rice (1 serving) on top of the salmon in the plate..
  6. Wrap with the plastic wrap and press lightly to form a round shape..
  7. Open the plastic wrap and invert onto a plate. Top with the onion and mayonnaise, bonito flakes and reserved shiso leaves, then scatter the reserved cheese around the perimeter..
  8. Make another portion just like the first and it's done..