date: 2020-09-24T23:53:17.510Z
image: https://img-global.cpcdn.com/recipes/7c6d1ea969817bb9/751x532cq70/shredded-hawaiian-chicken-crockpot-recipe-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7c6d1ea969817bb9/751x532cq70/shredded-hawaiian-chicken-crockpot-recipe-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7c6d1ea969817bb9/751x532cq70/shredded-hawaiian-chicken-crockpot-recipe-recipe-main-photo.jpg
author: Marvin Cummings
ratingvalue: 3.6
reviewcount: 9
recipeingredient:
– “2 lbs boneless skinless chicken breasts about 3 large breasts” – “1 1/4 cup pineapple juice” – “1/4 cup soy sauce” – “1/4 cup ketchup” – “1/2 cup brown sugar” – “1/2 tsp. lime juice” – “1/4 tsp. liquid smoke” – “1 tsp. sriracha use more for more spice” – “2 tbsp. honey” – “2 tbsp. apple cider vinegar” – “2 tbsp. minced garlic” – “1/2 tsp. black ground pepper” – “1/4 tsp. ground ginger” – “1/4 tsp. smoked paprika” – “1/4 cup cold water” – “1 tbsp. cornstarch” – ” Suggested for serving ” – ” Kings Hawaiian Burger Rolls” – ” Pineapple rings” – ” or” – ” Jasmine or Basmati Rice OR Quinoa” – ” Sesamee Seeds” – ” Scallions” – ” Diced Onion”
recipeinstructions:
– “Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.” – “In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.” – “Pour the pineapple mixture over the chicken breasts.” – “Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.” – “Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.” – “In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.” – “Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.” – “For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).” – “This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>”
categories:
– Recipe
tags:
– shredded – hawaiian – chicken
katakunci: shredded hawaiian chicken
nutrition: 125 calories
recipecuisine: American
preptime: “PT33M”
cooktime: “PT50M”
recipeyield: “1”
recipecategory: Lunch

![Shredded Hawaiian Chicken – Crockpot Recipe](https://img-global.cpcdn.com/recipes/7c6d1ea969817bb9/751x532cq70/shredded-hawaiian-chicken-crockpot-recipe-recipe-main-photo.jpg)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded hawaiian chicken – crockpot recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded Hawaiian Chicken – Crockpot Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shredded Hawaiian Chicken – Crockpot Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shredded hawaiian chicken – crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.

##### The ingredients needed to make Shredded Hawaiian Chicken – Crockpot Recipe:

1. Make ready 2 lbs. boneless skinless chicken breasts (about 3 large breasts) 1. Make ready 1 1/4 cup pineapple juice 1. Get 1/4 cup soy sauce 1. Prepare 1/4 cup ketchup 1. Make ready 1/2 cup brown sugar 1. Make ready 1/2 tsp. lime juice 1. Get 1/4 tsp. liquid smoke 1. Take 1 tsp. sriracha (use more for more spice) 1. Take 2 tbsp. honey 1. Make ready 2 tbsp. apple cider vinegar 1. Get 2 tbsp. minced garlic 1. Make ready 1/2 tsp. black ground pepper 1. Make ready 1/4 tsp. ground ginger 1. Make ready 1/4 tsp. smoked paprika 1. Make ready 1/4 cup cold water 1. Take 1 tbsp. cornstarch 1. Make ready Suggested for serving : 1. Get ·King's Hawaiian Burger Rolls 1. Take ·Pineapple rings 1. Get or 1. Take ·Jasmine or Basmati Rice OR Quinoa 1. Get ·Sesamee Seeds 1. Get ·Scallions 1. Prepare ·Diced Onion

##### Instructions to make Shredded Hawaiian Chicken – Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom. 1. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch. 1. Pour the pineapple mixture over the chicken breasts. 1. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking. 1. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside. 1. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes. 1. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers. 1. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…). 1. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

So that’s going to wrap this up with this special food shredded hawaiian chicken – crockpot recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!