date: 2020-08-11T03:29:24.625Z
image: https://img-global.cpcdn.com/recipes/4770728124612608/751x532cq70/pineapple-tuna-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4770728124612608/751x532cq70/pineapple-tuna-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4770728124612608/751x532cq70/pineapple-tuna-cakes-recipe-main-photo.jpg
author: Lucile Carr
ratingvalue: 3.2
reviewcount: 9
recipeingredient:
– “1 box Your choice of Spanish style rice” – “2 can Tuna in water” – “1 as needed Ritz crackers maybe two packages” – “1 as needed Egg” – “1 1/2 can Newmans organic pineapple salsa” – “1 dash Salt” – “1 dash Pepper” – “1 dash Garlic powder” – “1 dash Onion powder” – “1 dash Adobo” – “1 medium Avacado” – “1 medium Roma tomato” – “1 as needed Olive oil” – “1 as needed Apple cider vinegar” – “1 can Corn kernels” – “1 as needed Shredded mozzarella cheese” – “1 dash Sugar”
recipeinstructions:
– “First you want to prepare the salsa take your avacado and tomato and chop into little squares” – “Add your drained corn to the bowl combining all three ingredients” – “Season with a dash of salt, pepper, and sugar… You can add along the way to taste as well” – “You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool.” – “Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes.” – “Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers.” – “Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes” – “Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side” – “Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.”
categories:
– Recipe
tags:
– pineapple – tuna – cakes
katakunci: pineapple tuna cakes
nutrition: 263 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT30M”
recipeyield: “2”
recipecategory: Dessert

![Pineapple Tuna Cakes](https://img-global.cpcdn.com/recipes/4770728124612608/751x532cq70/pineapple-tuna-cakes-recipe-main-photo.jpg)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pineapple tuna cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy and HIGH PROTEIN tuna and oatmeal patties (tuna cakes) recipe. Really easy to make, good for lunch, breakfast, snack or after workout..with Grilled Pineapple – Hawaiian style Ahi Tuna, seared to perfection, makes incredible tuna Let's say goodbye to Burger Month with light and flavorful Ahi Tuna Burgers topped with sweet Grilled. Tuna Salad, Practical Tuna Salad, Tomato, Avocado, And Tuna Salad.

Pineapple Tuna Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Tuna Cakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple tuna cakes using 17 ingredients and 9 steps. Here is how you can achieve it.

##### The ingredients needed to make Pineapple Tuna Cakes:

1. Take 1 box Your choice of Spanish style rice 1. Make ready 2 can Tuna in water 1. Prepare 1 as needed Ritz crackers maybe two packages 1. Get 1 as needed Egg 1. Make ready 1 1/2 can Newmans organic pineapple salsa 1. Make ready 1 dash Salt 1. Make ready 1 dash Pepper 1. Get 1 dash Garlic powder 1. Take 1 dash Onion powder 1. Make ready 1 dash Adobo 1. Get 1 medium Avacado 1. Make ready 1 medium Roma tomato 1. Make ready 1 as needed Olive oil 1. Get 1 as needed Apple cider vinegar 1. Prepare 1 can Corn kernels 1. Take 1 as needed Shredded mozzarella cheese 1. Get 1 dash Sugar

That's why I make these delicious tuna cakes for dinner about once a week. They are an excellent option for those nights when you just don't. These tuna cakes are tender on the inside, yet crispy on the outside. That's what's so great about a simple tuna cake recipe like this — you can almost always throw it together at a moment's notice if.

##### Instructions to make Pineapple Tuna Cakes:

1. First you want to prepare the salsa take your avacado and tomato and chop into little squares 1. Add your drained corn to the bowl combining all three ingredients 1. Season with a dash of salt, pepper, and sugar… You can add along the way to taste as well 1. You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool. 1. Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes. 1. Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers. 1. Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes 1. Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side 1. Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.

Unlike typical tuna cakes or tuna patties, you don't pre-shape the batter before you cook it. You actually shape it as you cook it by using a spoon to gently place the scoop of tuna veggie mixture. Modified from Carrot Cake Murder by Joanne Fluke. Put drained tuna in a bowl. Cut crusts from your two pieces of bread and tear middle into small pieces.

So that’s going to wrap it up for this special food pineapple tuna cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!