date: 2020-06-01T07:41:17.124Z
image: https://img-global.cpcdn.com/recipes/5130370933587968/751x532cq70/my-lolas-pork-adobo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5130370933587968/751x532cq70/my-lolas-pork-adobo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5130370933587968/751x532cq70/my-lolas-pork-adobo-recipe-main-photo.jpg
author: Maria Pearson
ratingvalue: 5
reviewcount: 10
recipeingredient:
– “5 lb Boneless Pork Steak Cut into 1in cubes or a bit smaller” – “3 bay leaves” – “1/2 large onion diced” – “5 garlic cloves diced” – “1 1/2 lemons Juiced no seeds” – “2 tbsp Salt” – “1 tbsp black pepper” – “1 cup soy sauce” – “1/2 cup White Vinegar” – “8 Boiled Eggs” – “8 Baby Red Potatoes halved or in fourths your choice” – “1 Pot Steamed White Rice I used Jasmine” – “1 cup Water Slowly add to your taste and liking Use less Or More if Necessary”
recipeinstructions:
– “Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl.” – “Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil.” – “Marinate in the fridge for 1-3hrs.” – “Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium.” – “While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside.” – “Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan.” – “Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked.” – “Add back the Bay leaves.” – “Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do.” – “Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color.” – “Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize.” – “In meantime, boil your eggs to perfection, peel, set aside.” – “Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize.” – “In the last 20min, add your potatoes and start your rice to steam.” – “Add peeled boiled eggs during the final 7 minutes as well.” – “Scoot all meat to the side so the eggs may simmer in the juices.” – “Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered.” – “Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :)” – “This should be your finished pan of Adobo :)”
categories:
– Recipe
tags:
– my – lolas – pork
katakunci: my lolas pork
nutrition: 139 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT41M”
recipeyield: “1”
recipecategory: Lunch

![My Lola's Pork Adobo](https://img-global.cpcdn.com/recipes/5130370933587968/751x532cq70/my-lolas-pork-adobo-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my lola's pork adobo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Lola's Pork Adobo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Lola's Pork Adobo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my lola's pork adobo using 13 ingredients and 19 steps. Here is how you cook it.

##### The ingredients needed to make My Lola's Pork Adobo:

1. Take 5 lb Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.) 1. Make ready 3 bay leaves 1. Take 1/2 large onion, diced 1. Make ready 5 garlic cloves, diced 1. Make ready 1 1/2 lemons ( Juiced, no seeds) 1. Take 2 tbsp Salt 1. Make ready 1 tbsp black pepper 1. Take 1 cup soy sauce 1. Take 1/2 cup White Vinegar 1. Take 8 Boiled Eggs 1. Prepare 8 Baby Red Potatoes, halved or in fourths your choice. 1. Make ready 1 Pot Steamed White Rice (I used Jasmine) 1. Get 1 cup Water, Slowly add to your taste and liking. Use less Or More if Necessary

##### Steps to make My Lola's Pork Adobo:

1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl. 1. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil. 1. Marinate in the fridge for 1-3hrs. 1. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium. 1. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside. 1. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan. 1. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked. 1. Add back the Bay leaves. 1. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do. 1. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color. 1. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize. 1. In meantime, boil your eggs to perfection, peel, set aside. 1. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize. 1. In the last 20min, add your potatoes and start your rice to steam. 1. Add peeled boiled eggs during the final 7 minutes as well. 1. Scoot all meat to the side so the eggs may simmer in the juices. 1. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered. 1. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! 🙂 1. This should be your finished pan of Adobo 🙂

So that’s going to wrap it up for this exceptional food my lola's pork adobo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!