date: 2020-07-07T23:20:44.911Z
image: https://img-global.cpcdn.com/recipes/5765418601938944/751x532cq70/chicken-with-plum-chutney-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5765418601938944/751x532cq70/chicken-with-plum-chutney-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5765418601938944/751x532cq70/chicken-with-plum-chutney-recipe-main-photo.jpg
author: Nelle Yates
ratingvalue: 3.8
reviewcount: 9
recipeingredient:
– “4 boneless chicken breast” – “2 tbsp olive oil” – “1/2 onion” – “1/2 tsp red pepper flakes” – “4 plums” – “1/4 cup brown sugar” – “2 tbsp cider vinegar” – “3/4 tbsp curry powder” – “1/2 tbsp minced ginger” – “1 cup balsamic rice”
recipeinstructions:
– “Fry chicken in olive oil till done, set aside” – “Fry onion and pepper flakes till onion is translucent” – “Add remaining ingreadians pluss 1)4 cup water to pan. Simmer on low for about 8min.” – “I like to serve over rice”
categories:
– Recipe
tags:
– chicken – with – plum
katakunci: chicken with plum
nutrition: 253 calories
recipecuisine: American
preptime: “PT35M”
cooktime: “PT33M”
recipeyield: “4”
recipecategory: Dessert

![Chicken with plum chutney](https://img-global.cpcdn.com/recipes/5765418601938944/751x532cq70/chicken-with-plum-chutney-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken with plum chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prepare Plum Chutney: In medium bowl, stir all chutney ingredients. Spray chicken with nonstick cooking spray. Place chicken on hot grill rack.

Chicken with plum chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken with plum chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken with plum chutney using 10 ingredients and 4 steps. Here is how you can achieve that.

##### The ingredients needed to make Chicken with plum chutney:

1. Get 4 boneless chicken breast 1. Take 2 tbsp olive oil 1. Get 1/2 onion 1. Make ready 1/2 tsp red pepper flakes 1. Take 4 plums 1. Take 1/4 cup brown sugar 1. Take 2 tbsp cider vinegar 1. Make ready 3/4 tbsp curry powder 1. Take 1/2 tbsp minced ginger 1. Prepare 1 cup balsamic rice

Once I took the plunge, there was no turning back. Plums come in handy because they make a delicious homemade chutney which pairs well with pork, chicken, or beef. Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red This recipe calls for chicken thighs because the stronger flavor of the thighs works well with the chutney sauce. You can easily make this with all.

##### Instructions to make Chicken with plum chutney:

1. Fry chicken in olive oil till done, set aside 1. Fry onion and pepper flakes till onion is translucent 1. Add remaining ingreadians pluss 1)4 cup water to pan. Simmer on low for about 8min. 1. I like to serve over rice

Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger. This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn. In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA.

So that is going to wrap it up for this special food chicken with plum chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!