author: Steve Powell
– “2 lb Chinese sausage” – “3 each roma tomatoes” – “1 cup White vinegar” – “1 cup soy sauce low sodium” – “2 cup Brown rice”
– “Preferably grill the Chinese sausage” – “Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice”
– chinese – sausage
katakunci: chinese sausage
nutrition: 123 calories
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese sausage is something that I have loved my whole life.
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese sausage using 5 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Chinese sausage:
1. Make ready 2 lb Chinese sausage 1. Get 3 each roma tomatoes 1. Make ready 1 cup White vinegar 1. Take 1 cup soy sauce (low sodium) 1. Take 2 cup Brown rice
The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. There are many types of sausages across China. See more ideas about Chinese sausage, Sausage, Cooking recipes. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.
##### Steps to make Chinese sausage:
1. Preferably grill the Chinese sausage 1. Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice
Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce – so. Chinese sausage formulations are unique, based on long tradition. Ingredients like monosodium glutamate, soy sauce and sugar are added to the sausages in very high levels. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.
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