One-Pot Mexican Quinoa.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One-Pot Mexican Quinoa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. One-Pot Mexican Quinoa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Take 1 Tbs of olive oil.
- Get 2 cloves of garlic, minced.
- Prepare 1 of jalapeno, minced.
- Make ready 1 cup of quinoa.
- Take 1 cup of vegetable broth.
- Prepare 1 (14 oz) of can of black beans drained.
- Prepare 1 (15 oz) of can fire-roasted diced tomatoes.
- Prepare 1 cup of corn kernels, frozen, canned, or roasted.
- Prepare 1 tsp of chili powder.
- Make ready 1/2 tsp of cumin.
- Prepare to taste of Kosher salt and freshly ground black pepper,.
- Prepare 1 of avocado, halved, seeded, peeled, and diced.
- Take of Juice of 1 lime.
- Get 2 Tbs of chopped fresh cilantro leaves.
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat..
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
- Stir in avocado, lime juice and cilantro..
- Serve immediately..
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