author: Gavin Bennett
– “1 boneless skinless breasts from 6 ducks” – “1/2 cup butter” – “1/2 cup flour” – “1 small onion chopped” – “2 cup water” – “3/4 cup good port wine” – “28 oz can stewed tomatoes” – “14 oz can tomato sauce” – “14 oz can sliced okra” – “1 tbsp smoked paprika” – “1 tbsp cajun seasoning” – “1 tsp salt” – “1/2 tbsp Italian seasoning” – “1 tsp crushed red pepper” – “4 bay leaf” – “4 clove garlic minced” – “2 tbsp balsamic vinegar” – “1 keilbasa loop sausage sliced 12 thick” – “1 small can of diced green chiles” – “1 tbsp franks red hot” – “1 tbsp gumbo file” – “1/4 cup flat leaf parsley” – “1 cooked rice”
– “melt butter in a lg heavy dutch oven. add onions and saute until just tender.” – “meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 – 10 minutes depending on how thick they are. broil to rare and set aside” – “add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty” – “slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.” – “add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.” – “let simmer for 10-15 minutes” – “slice duck into thin slices” – “add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes” – “serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce”
– brads – duck – gumbo
katakunci: brads duck gumbo
nutrition: 232 calories
![Brad's duck gumbo](https://img-global.cpcdn.com/recipes/5263784662794240/751x532cq70/brads-duck-gumbo-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's duck gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew. Get the recipe for Duck and Andouille Gumbo »Christina Holmes.
Brad's duck gumbo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's duck gumbo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Brad's duck gumbo:
1. Make ready 1 boneless skinless breasts from 6 ducks 1. Make ready 1/2 cup butter 1. Prepare 1/2 cup flour 1. Make ready 1 small onion chopped 1. Take 2 cup water 1. Prepare 3/4 cup good port wine 1. Take 28 oz can stewed tomatoes 1. Get 14 oz can tomato sauce 1. Take 14 oz can sliced okra 1. Make ready 1 tbsp smoked paprika 1. Prepare 1 tbsp + cajun seasoning 1. Prepare 1 tsp salt 1. Take 1/2 tbsp Italian seasoning 1. Take 1 tsp crushed red pepper 1. Prepare 4 bay leaf 1. Prepare 4 clove garlic, minced 1. Prepare 2 tbsp balsamic vinegar 1. Take 1 keilbasa loop sausage, sliced 1/2" thick 1. Take 1 small can of diced green chiles 1. Take 1 tbsp franks red hot 1. Prepare 1 tbsp gumbo file 1. Make ready 1/4 cup flat leaf parsley 1. Take 1 cooked rice
Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock. If you like okra in your gumbo, now would be. Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother. While your ducks are boiling you can prepare your roux in another large pot.
##### Instructions to make Brad's duck gumbo:
1. melt butter in a lg heavy dutch oven. add onions and saute until just tender. 1. meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 – 10 minutes depending on how thick they are. broil to rare and set aside 1. add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty 1. slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings. 1. add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file. 1. let simmer for 10-15 minutes 1. slice duck into thin slices 1. add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes 1. serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. Duck and Wild Mushroom Gumbo. by foodnetworkrecipes. texts. Cook ducks in enough water to cover.. and place in pan with the mushroom and onion soups.
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