Shepherds Pie low carb.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepherds pie low carb. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shepherds Pie low carb is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shepherds Pie low carb is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie low carb:
- Take of pie.
- Prepare 2 1/2 lb of lamb.
- Make ready 2 cup of carrots.
- Prepare 1 of medium onion, chopped.
- Take 8 oz of mushroom.
- Make ready 1/4 cup of arrowroot powder.
- Prepare 1/4 tsp of ground black pepper.
- Get 1/2 tsp of salt.
- Get 1/3 tsp of marjoram.
- Make ready 1/3 tsp of rosemary.
- Take 1/3 tsp of summer savory.
- Take 7 of lamb stock or beef stock.
- Make ready 1/4 cup of butter softened.
- Make ready of mashed cauliflower.
- Get 2 of large heads of cauliflower.
- Take 1/2 tsp of salt.
- Get 1 1/4 cup of heavy cream.
- Get 1 1/2 pints of water.
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit.
- Chop the lamb into bite sized pieces..
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9×13 baking pan. Bake 2 hours. Stir well..
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender..
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool..
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes..
- Let sit 10 minutes serve I hope you enjoy!.
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