Plantain Kebabs with spaghetti ponzu.

Plantain Kebabs with spaghetti ponzu You can have Plantain Kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Plantain Kebabs with spaghetti ponzu

  1. Prepare of For SpaghettiFor Spaghetti.
  2. It’s of Spaghetti.
  3. You need of Garlic pods (finely chopped).
  4. You need of Green Chillies (center slitted).
  5. You need of Onion (sliced / chopped).
  6. Prepare of Red bell Pepper (sliced).
  7. You need of Cauliflower florets.
  8. You need of Soy sauce.
  9. Prepare of Vinegar.
  10. Prepare of Tomato ketchup.
  11. Prepare of white Pepper powder.
  12. Prepare of Cooking Oil.
  13. It’s of Salt.
  14. You need of For Banana Kebabs.
  15. Prepare of raw Banana, peeled & mashed.
  16. It’s of Potato, boiled, peeled & mashed.
  17. Prepare of Ginger grated.
  18. Prepare of Green chilies chopped.
  19. Prepare of Onion finely chopped.
  20. It’s of Cumin Powder.
  21. It’s of Salt.
  22. It’s of Bread Crumbs.
  23. You need of Oil to deep fry.
  24. It’s of For Orange Ponzu.
  25. It’s of Orange (or Orange Juice 1 cup).
  26. You need of Orange Zest.
  27. Prepare of White Vinegar.
  28. It’s of Fresh Lemon juice.
  29. Prepare of Soy sauce.
  30. Prepare of Garlic.
  31. You need of Ginger.
  32. It’s of Red Pepper (Optional).
  33. You need of Water.

Plantain Kebabs with spaghetti ponzu step by step

  1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor..
  4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
  5. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
  6. For Plantain Kebabs- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape..
  7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
  8. For Ponzu:::::— Take all the ingredients in a mixer jar and blend them into a puree..
  9. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
  10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste….