date: 2020-06-19T17:58:43.582Z
image: https://img-global.cpcdn.com/recipes/e56551d7f5e961e6/751x532cq70/red-sauce-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e56551d7f5e961e6/751x532cq70/red-sauce-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e56551d7f5e961e6/751x532cq70/red-sauce-chicken-recipe-main-photo.jpg
author: Daisy Ortiz
ratingvalue: 4.5
reviewcount: 3
recipeingredient:
– ” Main Ingredients” – “1 pack chicken breast” – “to taste Okra desired amount” – “1 can corn” – “2 cups Rice” – ” Oil preferably olive” – “1 can tomato sauce or 1 tube of tomato paste” – ” Lemon juice or salt and vinegar” – ” White wine preference not needed” – ” Seasoning” – ” Ground annatto” – ” Ground ginger” – ” Garlic powder” – ” Onion powder” – ” Cilantro” – ” Parsley” – ” Chives” – ” Salt” – ” Chili powder” – ” Diced garlic” – “1/2 Diced onion”
recipeinstructions:
– “Soak okra in water with lemons juice or vinegar and salt.” – “Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.” – “In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.” – “While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.” – “In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.” – “Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.” – “Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.” – “And it's ready! Enjoy”
categories:
– Recipe
tags:
– red – sauce – chicken
katakunci: red sauce chicken
nutrition: 276 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT58M”
recipeyield: “4”
recipecategory: Lunch

![Red Sauce Chicken](https://img-global.cpcdn.com/recipes/e56551d7f5e961e6/751x532cq70/red-sauce-chicken-recipe-main-photo.jpg)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red sauce chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Sauce Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Sauce Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have red sauce chicken using 21 ingredients and 8 steps. Here is how you can achieve that.

##### The ingredients needed to make Red Sauce Chicken:

1. Get Main Ingredients 1. Make ready 1 pack chicken breast 1. Prepare to taste Okra (desired amount) 1. Make ready 1 can corn 1. Prepare 2 cups Rice 1. Make ready Oil (preferably olive) 1. Get 1 can tomato sauce or 1 tube of tomato paste 1. Prepare Lemon juice (or salt and vinegar) 1. Get White wine (preference, not needed) 1. Take Seasoning 1. Prepare Ground annatto 1. Make ready Ground ginger 1. Prepare Garlic powder 1. Make ready Onion powder 1. Prepare Cilantro 1. Get Parsley 1. Make ready Chives 1. Take Salt 1. Get Chili powder 1. Make ready Diced garlic 1. Prepare 1/2 Diced onion

##### Steps to make Red Sauce Chicken:

1. Soak okra in water with lemons juice or vinegar and salt. 1. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces. 1. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature. 1. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder. 1. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready. 1. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature. 1. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating. 1. And it's ready! Enjoy

So that is going to wrap this up for this special food red sauce chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!