Single Serving Beef Taco.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, single serving beef taco. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Single Serving Beef Taco is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Single Serving Beef Taco is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Single Serving Beef Taco:
- Get of Everything to do with the beef😂.
- Make ready To taste of Beef of choice (But not ground beef).
- Get As needed of Beef marinade (I used a soy sauce and lemon based marinade).
- Take 3-5 tbsp of tomato puree.
- Take to taste of Onions and garlic, chopped,.
- Prepare as needed of Olive/Vegetable oil,.
- Prepare 1 tsp of lemon juice.
- Prepare to taste of Paprika and salt,.
- Prepare as needed of Water/Beef stock,.
- Prepare of For assembly.
- Prepare of Avocado slices/ Guacamole.
- Prepare of Salsa of choice (I recommend tomato pineapple).
- Take of Herbs of choice (Coriander, Cilantro,etc), optional.
- Take of Yoghurt sauce (Recipe below).
- Make ready of Yoghurt sauce.
- Prepare 3 tbsp of plain yoghurt/greek yoghurt.
- Get 1 tbsp of vegetable oil.
- Make ready 1 tsp of lemon juice.
- Make ready 1 of small garlic, finely diced.
- Make ready 1/2 tsp of sugar.
- Make ready to taste of Salt,.
- Take to taste of Black pepper,.
Steps to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour..
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare..
- Take it out and cut into bit size pieces..
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly..
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste..
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour..
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape..
- Finally, assemble the taco in whatever order you prefer. Enjoy!.
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