Andhra Rasam Sambar.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andhra rasam sambar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Andhra Rasam Sambar is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Andhra Rasam Sambar is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have andhra rasam sambar using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Andhra Rasam Sambar:
- Make ready of Toor Dal.
- Prepare of Onions.
- Prepare of Tomato.
- Prepare of Louki.
- Prepare of Ladies finger.
- Take of Raddish.
- Take leaves of Curry.
- Get of Refined oil.
- Get of Red Chilli powder, Tumeric Powder and salt.
- Make ready of Water.
Instructions to make Andhra Rasam Sambar:
- Take some dal and Cook it as we do regularly in the normal method.. Cook it for 20 mins..
- After that cut all the available vegetables and add it to the cooked dal.
- Add the water, red chilli powder, Tumeric Powder and salt. Cook it for 10 mins..
- After the vegetables are boiled well then take it aside in a bowl.
- Take a small pan, add oil and as the oil gets warm add geera, red chilli flakes and curry leaves..
- Take this mixture and add to the dal. Mix it well and serve hot..
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