author: Julia Barker
– “2/3 cup uncooked long grain rice” – “2 cup corn” – “1 can 15 oz black beans rinsed and drained” – “6 green onions sliced” – “1/4 cup jalapeno chopped” – “1/4 cup canola oil” – “2 tbsp cider vinegar” – “1 tbsp lime juice” – “1 tsp chili powder” – “1 tsp molasses” – “1/2 tsp salt” – “1/2 tsp ground cumin”
– “Cook rice according to package directions. Meanwhile, in a large bowl, combine the corn, beans, onions and jalapenos. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.” – “Stir rice into corn mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours.”
– spicy – corn – salad
katakunci: spicy corn salad
nutrition: 151 calories
![Spicy Corn Salad](https://img-global.cpcdn.com/recipes/4899184814587904/751x532cq70/spicy-corn-salad-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy corn salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Corn Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Corn Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy corn salad using 12 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Spicy Corn Salad:
1. Prepare 2/3 cup uncooked long grain rice 1. Take 2 cup corn 1. Get 1 can (15 oz) black beans, rinsed and drained 1. Make ready 6 green onions, sliced 1. Take 1/4 cup jalapeno chopped 1. Make ready 1/4 cup canola oil 1. Make ready 2 tbsp cider vinegar 1. Make ready 1 tbsp lime juice 1. Take 1 tsp chili powder 1. Make ready 1 tsp molasses 1. Take 1/2 tsp salt 1. Make ready 1/2 tsp ground cumin
##### Instructions to make Spicy Corn Salad:
1. Cook rice according to package directions. Meanwhile, in a large bowl, combine the corn, beans, onions and jalapenos. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. 1. Stir rice into corn mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours.
So that’s going to wrap it up with this exceptional food spicy corn salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!