author: Eleanor Tate
– “1 big aubergine” – “Half bowll minced chicken” – ” Dark soy sauce” – ” Black pepper” – ” Garlic ginger minced” – “Half tsp oyster sauce”
– “Wash aubergine then cut into 2 inch strips.” – “Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside.” – “Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat”
– sauteed – aubergine
katakunci: sauteed aubergine
nutrition: 277 calories
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed aubergine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Aubergine is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sauteed Aubergine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauteed aubergine using 6 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Sauteed Aubergine:
1. Get 1 big aubergine 1. Make ready Half bowll minced chicken 1. Make ready Dark soy sauce 1. Prepare Black pepper 1. Get Garlic ginger minced 1. Prepare Half tsp oyster sauce
##### Steps to make Sauteed Aubergine:
1. Wash aubergine then cut into 2 inch strips. 1. Add water in a pot and let it boil.Steam aubergines for almost five mins.When done remove and set aside. 1. Next heat a wok and add cooking oil.Stirfry garlic and ginger until fragrant.Then add minced chicken.Add oyster sauce dark soy sauce and a little water..Cook it until done.Then mix it with aubergine.Simmer a while then remove from the heat
So that’s going to wrap this up for this special food sauteed aubergine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!