Me and Food

How to Make Appetizing Italian Temari Sushi

Italian Temari Sushi.

Italian Temari Sushi You can have Italian Temari Sushi using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian Temari Sushi

  1. Prepare 270 ml of White rice.
  2. Prepare 2 tbsp of ♦ White wine vinegar.
  3. You need 2 tsp of ♦ Sugar.
  4. It’s 2/3 tsp of ♦ Salt.
  5. Prepare of ♧.
  6. Prepare 1 of Smoked salmon.
  7. Prepare 1 of Salmon roe.
  8. It’s 1 of Shiso leaves (or fresh basil).
  9. Prepare of ♢.
  10. Prepare 1 of Prosciutto.
  11. It’s 1 of Cream cheese.
  12. Prepare 1 of Leafy vegetables (like fresh Italian parsley).
  13. Prepare of ♤.
  14. It’s 1 of Roast beef.
  15. Prepare 1 dash of Onion.
  16. It’s 1 dash of Ginger.
  17. It’s of ♡.
  18. It’s 1 of Shrimp.
  19. You need 1 of Avocado.
  20. It’s 1 dash of Lemon juice.
  21. Prepare 1 dash of Wasabi.
  22. Prepare of For the ⦿ sauce:.
  23. Prepare 1 tbsp of Genovese.
  24. It’s 1 tbsp of Olive oil.
  25. It’s of For the ◎ sauce:.
  26. Prepare 1 tbsp of Soy sauce.
  27. It’s 2 tsp of Olive oil.

Italian Temari Sushi instructions

  1. Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice..
  2. ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe..
  3. ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable..
  4. ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion..
  5. ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi..
  6. ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce..
  7. Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce..
  8. Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like..
  9. Also great to pack in bentos without removing them from the plastic wrap..

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