date: 2020-09-25T17:52:21.710Z
image: https://img-global.cpcdn.com/recipes/76e1fc9d9ebe7a87/751x532cq70/eggplant-πŸ†-with-garlic-and-vinegar-πŸ˜‹-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/76e1fc9d9ebe7a87/751x532cq70/eggplant-πŸ†-with-garlic-and-vinegar-πŸ˜‹-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/76e1fc9d9ebe7a87/751x532cq70/eggplant-πŸ†-with-garlic-and-vinegar-πŸ˜‹-recipe-main-photo.jpg
author: Minnie Tran
ratingvalue: 4.8
reviewcount: 5
recipeingredient:
– “2 eggplant ” – “1 cup vinegar” – “10 Garlic cloves”
recipeinstructions:
– “Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also.” – “Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.” – “Fry the eggplants until be golden.” – “Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.” – “Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt”
categories:
– Recipe
tags:
– eggplant – – with
katakunci: eggplant with
nutrition: 148 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT44M”
recipeyield: “2”
recipecategory: Lunch

![Eggplant πŸ† with garlic and vinegar πŸ˜‹](https://img-global.cpcdn.com/recipes/76e1fc9d9ebe7a87/751x532cq70/eggplant-πŸ†-with-garlic-and-vinegar-πŸ˜‹-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant πŸ† with garlic and vinegar πŸ˜‹. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant πŸ† with garlic and vinegar πŸ˜‹ is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant πŸ† with garlic and vinegar πŸ˜‹ is something which I’ve loved my entire life.

Melanzane Sott'Olio Ricetta Facile di Benedetta – Pickled Eggplant in Oil Easy Recipe. β€’ Π Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Π½ΠΎ Π²Π°ΠΌ. Italian Grandma Makes Spaghetti Aglio e Olio (Garlic & Oil). POLPETTE DI MELANZANE BUONISSIME πŸ† Con questa ricetta una tira l'altra!

To begin with this recipe, we have to prepare a few components. You can have eggplant πŸ† with garlic and vinegar πŸ˜‹ using 3 ingredients and 5 steps. Here is how you can achieve it.

##### The ingredients needed to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:

1. Make ready 2 eggplant πŸ† 1. Prepare 1 cup vinegar 1. Make ready 10 Garlic cloves

I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy! The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. Was doing a worchester sauce/vinegar based dish, but I expect it will mix well.

##### Instructions to make Eggplant πŸ† with garlic and vinegar πŸ˜‹:

1. Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also. 1. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. 1. Fry the eggplants until be golden. 1. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up. 1. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt

Eggplant with garlic sauce (Yuxiang eggplant, ι±Όι¦™θŒ„ε­) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant. Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar.

So that’s going to wrap this up with this exceptional food eggplant πŸ† with garlic and vinegar πŸ˜‹ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!