Steps to Make Perfect Spinach Ravioli

Spinach Ravioli.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach ravioli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Ravioli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach Ravioli is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach ravioli using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Ravioli:

1. Make ready of Fresh Pasta.
2. Prepare 200 grams of All Purpose Flour.
3. Prepare 2 of Fresh Eggs.
4. Prepare 1 pinch of Salt.
5. Get of Ravioli Filling.
6. Take 300 grams of Spinach.
7. Prepare 100 grams of Cream Cheese.
8. Take 30 grams of Parmesan Cheese.
9. Get 1 pinch of Salt & Pepper.
10. Prepare of Tomatoe Sauce.
11. Get 1 of Onion.
12. Take 4 clove of Garlic.
13. Make ready 1 bunch of Fresh Basil.
14. Get 1 pinch of Sugar.
15. Take 1 pinch of Salt & Pepper.
16. Prepare 240 grams of Canned Tomatoes.

Steps to make Spinach Ravioli:

1. FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic..
2. Add the Tomatoes and let it simmer for at least 30 minutes..
3. Add seasonig to taste and some Fresh Basil leaves..
4. FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough..
5. Cover and let it rest in the fridge for at least 10 minutes..
6. FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic..
7. Add the Spinach and when cooked set aside..
8. When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese..
9. Season to taste with Salt & Pepper..
10. With a pasta machine (or by hand if you don't have any) make some sheets of pasta..
11. Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other).
12. When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli..
13. Cook in salted boiling water for 1 to 2 minutes..
14. Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil..

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