date: 2020-08-18T16:46:28.940Z
image: https://img-global.cpcdn.com/recipes/5b3e53d8bdfafddc/751x532cq70/braised-eggplant-in-garlic-sauce鱼香茄子🍆-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5b3e53d8bdfafddc/751x532cq70/braised-eggplant-in-garlic-sauce鱼香茄子🍆-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5b3e53d8bdfafddc/751x532cq70/braised-eggplant-in-garlic-sauce鱼香茄子🍆-recipe-main-photo.jpg
author: Mathilda Guzman
ratingvalue: 3.2
reviewcount: 5
recipeingredient:
– “1 lb Chinese eggplant hand broken into inch length” – “1 Tsp salt in 4 cups of water for brining” – “1/2 carrot sliced” – “1/2 onion sliced” – “3 garlic minced” – “1 tsp minced ginger” – “1 cup cooking wine” – “1/4 cup olive oil” – “2 green onion sliced” – “1 Tsp tamari sauce” – “1 Tsp Pixian broadbean paste” – “1/2 Tsp Chinese aged vinegar”
recipeinstructions:
– “Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.” – “Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.” – “In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.” – “Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.” – “Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.” – “Toss green onion in right before plating. Serve with rice or noodles.”
categories:
– Recipe
tags:
– braised – eggplant – in
katakunci: braised eggplant in
nutrition: 136 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT37M”
recipeyield: “3”
recipecategory: Dinner

![Braised eggplant in garlic sauce鱼香茄子🍆](https://img-global.cpcdn.com/recipes/5b3e53d8bdfafddc/751x532cq70/braised-eggplant-in-garlic-sauce鱼香茄子🍆-recipe-main-photo.jpg)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I have loved my whole life.

Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.

To begin with this particular recipe, we must first prepare a few components. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. Make ready 1 lb Chinese eggplant, hand broken into inch length 1. Get 1 Tsp salt in 4 cups of water for brining 1. Take 1/2 carrot, sliced 1. Prepare 1/2 onion, sliced 1. Take 3 garlic, minced 1. Make ready 1 tsp minced ginger 1. Make ready 1 cup cooking wine 1. Take 1/4 cup olive oil 1. Get 2 green onion, sliced 1. Take 1 Tsp tamari sauce 1. Make ready 1 Tsp Pixian broadbean paste 1. Take 1/2 Tsp Chinese aged vinegar

Stir-fried eggplants in Chinese garlic sauce(鱼香茄子)is daily and common dish in my hometown. Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch.

##### Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant. 1. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside. 1. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes. 1. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3. 1. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end. 1. Toss green onion in right before plating. Serve with rice or noodles.

View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient. Combine the sauce ingredients in a medium bowl. Place a wok or wide frying pan over high heat until hot. Fish-fragrant eggplant or 鱼香茄子, is a signature dish in Sichuan cuisine. Don't get confused by the Directions.

So that is going to wrap it up for this special food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!