date: 2020-04-22T04:45:53.109Z
image: https://img-global.cpcdn.com/recipes/23fb14359a17dfe7/751x532cq70/stuffed-eggplant-with-shrimp-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/23fb14359a17dfe7/751x532cq70/stuffed-eggplant-with-shrimp-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/23fb14359a17dfe7/751x532cq70/stuffed-eggplant-with-shrimp-recipe-main-photo.jpg
author: Steve Lucas
ratingvalue: 3.3
reviewcount: 7
recipeingredient:
– “1 Large Organic Eggplant” – “8 Medium Shrimp” – “1 organic egg” – “1/2 tsp Himalayan pink salt” – “1 tbsp Organic all purpose flour” – “1/4 tsp white pepper” – “2 tbsp corn starch” – “4 tbsp water” – “2 tbsp oyster sauce” – “1 tbsp cooking wine” – “4 tbsp cooking olive oil”
recipeinstructions:
– “In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.” – “Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.” – “Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.” – “Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.” – “Use the same skillet, add olive oil, Shallot and garlic” – “Add Oyster, water and cooking wine. Mix well and bring it to boil” – “Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes” – “Remove eggplants from the pan” – “Add water to corn starch and add to the sauce” – “Top each eggplant with the sauce”
categories:
– Recipe
tags:
– stuffed – eggplant – with
katakunci: stuffed eggplant with
nutrition: 102 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT52M”
recipeyield: “4”
recipecategory: Lunch

![Stuffed Eggplant with shrimp](https://img-global.cpcdn.com/recipes/23fb14359a17dfe7/751x532cq70/stuffed-eggplant-with-shrimp-recipe-main-photo.jpg)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed eggplant with shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Eggplant with shrimp is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Eggplant with shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve it.

##### The ingredients needed to make Stuffed Eggplant with shrimp:

1. Make ready 1 Large Organic Eggplant 1. Get 8 Medium Shrimp 1. Make ready 1 organic egg 1. Take 1/2 tsp Himalayan pink salt 1. Make ready 1 tbsp Organic all purpose flour 1. Prepare 1/4 tsp white pepper 1. Get 2 tbsp corn starch 1. Make ready 4 tbsp water 1. Get 2 tbsp oyster sauce 1. Prepare 1 tbsp cooking wine 1. Make ready 4 tbsp cooking olive oil

##### Steps to make Stuffed Eggplant with shrimp:

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms. 1. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp. 1. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled. 1. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside. 1. Use the same skillet, add olive oil, Shallot and garlic 1. Add Oyster, water and cooking wine. Mix well and bring it to boil 1. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes 1. Remove eggplants from the pan 1. Add water to corn starch and add to the sauce 1. Top each eggplant with the sauce

So that is going to wrap it up for this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!