date: 2020-08-20T13:30:50.820Z
image: https://img-global.cpcdn.com/recipes/873474b50d046b31/751x532cq70/eggplant-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/873474b50d046b31/751x532cq70/eggplant-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/873474b50d046b31/751x532cq70/eggplant-pasta-recipe-main-photo.jpg
author: Isabelle Briggs
ratingvalue: 3.9
reviewcount: 15
recipeingredient:
– “6-8 smashed garlic cloves” – ” About 12 tablespoons olive oil” – “2 tablespoons butter” – “1 firm medium eggplant diced” – “1 can (14.5 oz) diced tomatoes” – “1 (8 oz) container of small fresh mozzarella” – “1/2 pound or box of rigatoni” – “1/4 cup white wine optional” – ” Fresh basil ” – ” Salt and pepper”
recipeinstructions:
– “Boil water for pasta, about 2-3 quarts” – “Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.” – “Add pasta to boiling salted water.” – “Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!” – “Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.” – “Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.” – “Top with fresh basil 🌿 Enjoy! I hope you like it ❤️”
categories:
– Recipe
tags:
– eggplant – pasta
katakunci: eggplant pasta
nutrition: 161 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT60M”
recipeyield: “2”
recipecategory: Lunch

![Eggplant Pasta](https://img-global.cpcdn.com/recipes/873474b50d046b31/751x532cq70/eggplant-pasta-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Eggplant Pasta:

1. Prepare 6-8 smashed garlic cloves 1. Take About 1-2 tablespoons olive oil 1. Take 2 tablespoons butter 1. Get 1 firm medium eggplant diced 1. Prepare 1 can (14.5 oz) diced tomatoes 1. Prepare 1 (8 oz) container of small fresh mozzarella 1. Make ready 1/2 pound or box of rigatoni 1. Prepare 1/4 cup white wine (optional) 1. Prepare Fresh basil 🌿 1. Make ready Salt and pepper

##### Steps to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts 1. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside. 1. Add pasta to boiling salted water. 1. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it! 1. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked. 1. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella. 1. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

So that is going to wrap this up for this special food eggplant pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!