date: 2020-05-18T20:57:36.728Z
image: https://img-global.cpcdn.com/recipes/fe13cae8a24c9d0e/751x532cq70/stuffed-eggplant-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fe13cae8a24c9d0e/751x532cq70/stuffed-eggplant-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fe13cae8a24c9d0e/751x532cq70/stuffed-eggplant-recipe-main-photo.jpg
author: Aiden Weber
ratingvalue: 4.3
reviewcount: 12
recipeingredient:
– “1 eggplant” – “1 stalk spring onion” – ” Minced fish” – ” Flour” – “1 little soy sauce”
recipeinstructions:
– “Wash and cut eggplant diagonally. Sprinkle flour in each cut then stuffed with minced fish” – “Heat pan add oil. Then fry eggplant minced fish facing down the pan. Later flip it.” – “Add a little water and a little soy sauce then cover and simmer until the eggplant are cook. Sprinkle chop spring onion”
categories:
– Recipe
tags:
– stuffed – eggplant
katakunci: stuffed eggplant
nutrition: 172 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT41M”
recipeyield: “4”
recipecategory: Dinner

![Stuffed Eggplant](https://img-global.cpcdn.com/recipes/fe13cae8a24c9d0e/751x532cq70/stuffed-eggplant-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Eggplant is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Eggplant is something that I’ve loved my entire life.

Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and.

To get started with this recipe, we have to prepare a few components. You can have stuffed eggplant using 5 ingredients and 3 steps. Here is how you cook that.

##### The ingredients needed to make Stuffed Eggplant:

1. Prepare 1 eggplant 1. Take 1 stalk spring onion 1. Make ready Minced fish 1. Get Flour 1. Prepare 1 little soy sauce

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant.. Stuffed Eggplant, Vegetable Stuffed Eggplant, Bharwan Baingan (vegan Stuffed Eggplant) Stuffed Eggplant (Lebanese Batinjan Mahshi)PBF. pomegranate molasses, ground black pepper. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.

##### Steps to make Stuffed Eggplant:

1. Wash and cut eggplant diagonally. Sprinkle flour in each cut then stuffed with minced fish 1. Heat pan add oil. Then fry eggplant minced fish facing down the pan. Later flip it. 1. Add a little water and a little soy sauce then cover and simmer until the eggplant are cook. Sprinkle chop spring onion

Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.

So that is going to wrap this up with this special food stuffed eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!