Me and Food

How to Make Perfect *Doll Festival Dinner* Sushi Cake

*Doll Festival Dinner* Sushi Cake.

*Doll Festival Dinner* Sushi Cake You can cook *Doll Festival Dinner* Sushi Cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of *Doll Festival Dinner* Sushi Cake

  1. It’s 2 of bowls Sushi rice.
  2. Prepare 150 grams of Salmon.
  3. You need 15 medium of Shrimp.
  4. It’s 1/4 of sheet Nori seaweed.
  5. You need 1 of egg + 1 egg yolk Kinshi tamago.
  6. You need 1/2 of Cucumber.

*Doll Festival Dinner* Sushi Cake step by step

  1. Line a cake pan with plastic wrap and fill up to about 1 cm with sushi rice..
  2. Cut the salmon into small pieces and lay on top of the sushi rice..
  3. Cover the salmon with another centimeter of packed in sushi rice. Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes..
  4. Pack in the rest of the sushi rice on top of that and push down from the top. Let it chill a bit in the refrigerator..
  5. Remove the sushi from the cake and decorate with your toppings. This time I used a finely shredded thin omelet (to make it really yellow, I used 1 whole egg + 1 egg yolk), a rose made from salmon, cucumber cut into decorative shapes, and the rest of the shrimp..
  6. I used smoked salmon to make the rose. The first layer is filled with sakura denbu, the second layer has avocado..

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