Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Chowder is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Get 1 of Haddock filet, cut into cubes.
- Take 400 grams of Large peeled prawns.
- Prepare 200 grams of Muscle meat ( I used frozen).
- Get 400 grams of Calamari.
- Make ready 1 can of Condensed Chicken or chicken and mushroom soup.
- Prepare 1 can of Whole corn.
- Prepare 2 tsp of Fresh thyme. Finely chopped.
- Prepare 2 tsp of Fresh parsley finely chopped.
- Make ready 1 tsp of Crushed garlic.
- Get 250 ml of Fresh cream.
- Prepare 1 of Salt.
- Prepare 1 of Black pepper.
- Get 1/2 of Red pepper chopped roughly.
- Prepare 1/2 of Yellow pepper chopped.
- Get 2 large of Carrots. Peeled and chopped.
- Get 2 medium of Potatoes. Peeled and chopped.
- Make ready 1/2 packages of Bacon chopped.
- Prepare 1/2 tsp of Dried sage.
- Get 1 of Chili finely chopped.
- Take 1/2 packages of Fresh button mushrooms.
Steps to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes..
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