Porcini Mushroom Ravioli in Soy Milk Sauce.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porcini mushroom ravioli in soy milk sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Porcini Mushroom Ravioli in Soy Milk Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Porcini Mushroom Ravioli in Soy Milk Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook porcini mushroom ravioli in soy milk sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Porcini Mushroom Ravioli in Soy Milk Sauce:
- Prepare of For the batter:.
- Make ready 50 grams of Cake flour.
- Make ready 50 grams of Bread flour.
- Take 1 of Egg.
- Take of For the filling:.
- Take 1 of Porcini sauce (or mushrooms).
- Prepare of Soy milk white sauce.
- Prepare 300 ml of Soy milk.
- Prepare 1 of Regular milk (in place of soy milk).
- Make ready 2 tbsp of Cake flour.
- Make ready 1/2 tsp of Soup stock.
- Make ready 1 tbsp of Butter (optional).
- Make ready 1 of ladleful Re-hydrating liquid from porcini mushrooms.
- Get of For finishing:.
- Get 1 of Salt and pepper (black pepper).
Steps to make Porcini Mushroom Ravioli in Soy Milk Sauce:
- Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes..
- Roll out each portion into thin sheets (or, use the "Level 1" setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling..
- Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water)..
- Cut it up into equal pieces in a grid fashion..
- Crimp the edges of each piece with a fork..
- The ravoli will stick easily, so dust with flour and set aside..
- Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens..
- Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain..
- Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy..
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