date: 2020-07-23T06:10:00.470Z
image: https://img-global.cpcdn.com/recipes/c11fcf07f5cf3e36/751x532cq70/spicy-eggplant-terong-balado-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c11fcf07f5cf3e36/751x532cq70/spicy-eggplant-terong-balado-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c11fcf07f5cf3e36/751x532cq70/spicy-eggplant-terong-balado-vegan-recipe-main-photo.jpg
author: Troy Dean
ratingvalue: 4.6
reviewcount: 11
recipeingredient:
– “500 gr eggplant” – “7 long red chilies” – “1 red onion or 10 shallots” – “5 garlic cloves” – “2 tomatoes” – “1 tsp salt” – “1/2 tsp pepper” – “1 tsp sugar” – “1/2 tsp beefchickenmushroom stock optional” – “2 tbsp cooking oil”
recipeinstructions:
– “Wash eggplants and tomatoes and dice them, put aside.” – “Chop onion or shallots and garlics.” – “Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.” – “Add diced tomato, salt, pepper, sugar, and stock, stir it well.” – “Add diced eggplant, stir it properly until mix well.” – “Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.” – “Spicy eggplant is ready to serve with rice or bread.”
categories:
– Recipe
tags:
– spicy – eggplant – terong
katakunci: spicy eggplant terong
nutrition: 206 calories
recipecuisine: American
preptime: “PT28M”
cooktime: “PT47M”
recipeyield: “3”
recipecategory: Lunch

![Spicy Eggplant (Terong Balado) *Vegan](https://img-global.cpcdn.com/recipes/c11fcf07f5cf3e36/751x532cq70/spicy-eggplant-terong-balado-vegan-recipe-main-photo.jpg)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spicy eggplant (terong balado) *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

1. Prepare 500 gr eggplant 1. Take 7 long red chilies 1. Get 1 red onion or 10 shallots 1. Get 5 garlic cloves 1. Prepare 2 tomatoes 1. Take 1 tsp salt 1. Take 1/2 tsp pepper 1. Take 1 tsp sugar 1. Take 1/2 tsp beef/chicken/mushroom stock (optional) 1. Take 2 tbsp cooking oil

##### Steps to make Spicy Eggplant (Terong Balado) *Vegan:

1. Wash eggplants and tomatoes and dice them, put aside. 1. Chop onion or shallots and garlics. 1. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out. 1. Add diced tomato, salt, pepper, sugar, and stock, stir it well. 1. Add diced eggplant, stir it properly until mix well. 1. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn. 1. Spicy eggplant is ready to serve with rice or bread.

So that’s going to wrap it up with this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!