date: 2020-08-09T15:56:50.023Z
image: https://img-global.cpcdn.com/recipes/43aa12ee231a396f/751x532cq70/eggplant-rolls-filled-with-ham-cheese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/43aa12ee231a396f/751x532cq70/eggplant-rolls-filled-with-ham-cheese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/43aa12ee231a396f/751x532cq70/eggplant-rolls-filled-with-ham-cheese-recipe-main-photo.jpg
author: Peter White
ratingvalue: 3
reviewcount: 14
recipeingredient:
– ” For the rolls” – “2 eggplants” – “3 slices swiss cheese” – “3 slices ham” – ” For the sauce” – “150 ml tomatoes sauce” – ” Fresh basil” – “1 pinch Salt” – “1 tsp olive oil” – “1 cloves garlic”
recipeinstructions:
– “Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.” – “Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.” – “When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.” – “Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.” – “Bake them in a preheated oven of around 160 degrees for 20 minutes.”
categories:
– Recipe
tags:
– eggplant – rolls – filled
katakunci: eggplant rolls filled
nutrition: 155 calories
recipecuisine: American
preptime: “PT31M”
cooktime: “PT54M”
recipeyield: “1”
recipecategory: Dessert

![Eggplant rolls filled with ham & cheese](https://img-global.cpcdn.com/recipes/43aa12ee231a396f/751x532cq70/eggplant-rolls-filled-with-ham-cheese-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Close the roll with a toothpick at the end of each one.

Eggplant rolls filled with ham & cheese is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggplant rolls filled with ham & cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Eggplant rolls filled with ham & cheese:

1. Get For the rolls 1. Prepare 2 eggplants 1. Prepare 3 slices swiss cheese 1. Take 3 slices ham 1. Prepare For the sauce 1. Make ready 150 ml tomatoes sauce 1. Get Fresh basil 1. Get 1 pinch Salt 1. Take 1 tsp olive oil 1. Get 1 cloves garlic

Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down.

##### Steps to make Eggplant rolls filled with ham & cheese:

1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire. 1. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft. 1. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one. 1. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan. 1. Bake them in a preheated oven of around 160 degrees for 20 minutes.

Spoon the remaining tomato sauce over the rolls. Cover the baking dish with a lid or aluminum foil. Carefully roll up and place seam side down in baking dish. Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto onto each one.

So that’s going to wrap this up with this exceptional food eggplant rolls filled with ham & cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!