Temari Sushi.

Temari Sushi You can cook Temari Sushi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Temari Sushi

  1. You need 360 grams of Hot cooked white rice.
  2. Prepare 1 of Sushi vinegar.
  3. You need 1 of *Egg for kinshi tamago.
  4. It’s 1/2 of *Cucumber.
  5. You need 3 slice of *Ham.
  6. You need 3 slice of each *Tuna, salmon (for sashimi).
  7. You need 1 of *Negitoro (minced fatty tuna with scallions).
  8. Prepare 1 of *Nori (dried seaweed sheet).
  9. You need 1 of *Mayonnaise.

Temari Sushi instructions

  1. Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier)..
  2. Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap..
  3. Make an egg crepe, then cut it into ribbons for kinshi tamago..
  4. Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice..
  5. Using a heart-shaped cutter, cut the ham into hearts..
  6. Put some wasabi between the rice and tuna or salmon..
  7. With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori..