date: 2020-05-09T12:30:05.868Z
image: https://img-global.cpcdn.com/recipes/8a3ddfcaafc6eb09/751x532cq70/eggplant-lasagna-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8a3ddfcaafc6eb09/751x532cq70/eggplant-lasagna-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8a3ddfcaafc6eb09/751x532cq70/eggplant-lasagna-recipe-main-photo.jpg
author: Mable Erickson
ratingvalue: 4.8
reviewcount: 12
recipeingredient:
– “1 xlarge eggplant of 2 medium ones sliced into thin rounds” – “3 eggs scrambled 2 for eggplant dip and 1 for meat mixture” – ” Italian bread crumbs” – “2 lbs ground turkey seasoned with SP browned drained and cooled” – “2 lbs low fat ricotta” – “1/2 cup Parmesan cheese” – “1 quart homemade pasta sauce” – “2 cups low fat mozzarella shredded” – “1 handful fresh basil 1 tsp dried oregano and Parmesan cheese if you want” – ” Salt and pepper ingredients as you go”
recipeinstructions:
– “Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese” – “Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.” – “Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.” – “Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!”
categories:
– Recipe
tags:
– eggplant – lasagna
katakunci: eggplant lasagna
nutrition: 237 calories
recipecuisine: American
preptime: “PT26M”
cooktime: “PT30M”
recipeyield: “2”
recipecategory: Lunch

![Eggplant lasagna](https://img-global.cpcdn.com/recipes/8a3ddfcaafc6eb09/751x532cq70/eggplant-lasagna-recipe-main-photo.jpg)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

Eggplant lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Eggplant lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.

##### The ingredients needed to make Eggplant lasagna:

1. Make ready 1 x-large eggplant of 2 medium ones sliced into thin rounds 1. Take 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture 1. Get Italian bread crumbs 1. Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled 1. Take 2 lbs low fat ricotta 1. Take 1/2 cup Parmesan cheese 1. Make ready 1 quart homemade pasta sauce 1. Make ready 2 cups low fat mozzarella shredded 1. Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want 1. Prepare Salt and pepper ingredients as you go

Low Carb Eggplant Lasagna Recipe Without Noodles – Gluten-Free – This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

##### Steps to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese 1. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden. 1. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers. 1. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe!

So that’s going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!